A

  • Acne Vulgaris Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]

  • AIP (Atherogenic plasma index) / Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Anthropometry Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Antioxidants Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

  • Antioxidants / Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

  • Apparent viscosity Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

B

  • Beneh gum / The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

C

  • Calorie / Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]

  • Cardiac risk ratio / Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Chemical parameters The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]

  • Chemical structure / Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Chicken Meat Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Chitosan The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

  • Cinnamon essential oil / Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Co-occurrence matrix / A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]

  • Corn starch Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • COVID-19 pandemic / A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Cytotoxicity / Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

D

  • Diabetes mellitus / Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

  • Diabetes mellitus type 2 / Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]

  • Dietetic jam Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]

  • Disinfectant / A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Doineh Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]

E

  • Eating habits Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Edible coating Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]

G

  • Garlic / Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

  • Gelatin-chitosan film / Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Genotype / Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

  • Ginger essential oil The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

  • Glucose metabolism / Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

H

  • HCT-116 cell line / Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Hydrocolloids Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Hyperglycemia / Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]

  • Hyperinsulinism Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]

I

  • Image processing / A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]

  • Insulin resistance / Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]

  • Insulin resistance / Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

M

  • Malva flower / Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Marshmallow seed mucilage / Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Metabolic syndrome / Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Mucilage / Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

N

  • Nanoemulsion / The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

  • Natural sugar / Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]

  • Nutritional features / Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

O

  • ORAC (Dietary oxygen radical absorbance capacity) / Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Orange / A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]

P

  • Pasteurization The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]

  • Polyphenol Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Prevention / Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]

  • Propolis extract / The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

Q

  • Quince / Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]

R

  • Rheological properties / Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

S

  • Sanitizers / A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Sodium intake The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]

T

  • Total acidity Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]