Acne Vulgaris
Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]
AIP (Atherogenic plasma index) /
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Anthropometry
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Antioxidants
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
Apparent viscosity
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
B
Beneh gum /
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
C
Calorie /
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]
Cardiac risk ratio /
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Chemical parameters
The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]
Chemical structure /
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Chicken Meat
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Chitosan
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Cinnamon essential oil /
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Co-occurrence matrix /
A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]
Corn starch
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]
COVID-19 pandemic /
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Cytotoxicity /
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
D
Diabetes mellitus /
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
Diabetes mellitus type 2 /
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Dietetic jam
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]
Disinfectant /
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Doineh
Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]
E
Eating habits
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Edible coating
Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]
G
Garlic /
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
Gelatin-chitosan film /
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Ginger essential oil
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Glucose metabolism /
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
H
HCT-116 cell line /
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
Hydrocolloids
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Hyperglycemia /
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Hyperinsulinism
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
I
Image processing /
A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]
Insulin resistance /
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Insulin resistance /
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
M
Malva flower /
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Marshmallow seed mucilage /
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
Metabolic syndrome /
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Mucilage /
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
N
Nanoemulsion /
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Natural sugar /
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]
Nutritional features /
Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]
O
ORAC (Dietary oxygen radical absorbance capacity) /
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Orange /
A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]
P
Pasteurization
The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]
Polyphenol
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
Prevention /
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Propolis extract /
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Q
Quince /
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]
R
Rheological properties /
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
S
Sanitizers /
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Sodium intake
The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]
T
Total acidity
Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]
