Abdominal obesity
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Adolescent Girls
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Aflatoxin
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Aging process
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Ajwain essential oil
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Almond
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Alzheimer's disease
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Anthropometric indices
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Antimicrobial
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Antimicrobial Activity
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Antimicrobial properties
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Antioxidants
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Apoptosis
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Artificial Neural Network
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Aspergillus flavus
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Axial dimensions
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
B
Bacterial cell walls
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Breastfeeding
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
C
Cardiovascular
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Chemical fertilizer
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Chicken Meat
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Children
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
Children
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Chitosan coating
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Colorectal Neoplasms
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Color properties
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Cooling rate
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Cucumber (Cucumis sativus L.)
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
D
Dialysis-Malnutrition Score
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Diet
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Dietary acid load (DAL)
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
Dietary acid load (DAL)
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
Dietary Inflammatory Index
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Dietary inflammatory index (DII)
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Dill
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Dopamine
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
E
Edible films and coatings
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Endurance Training
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Engineering properties
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Essential Oil
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
F
Fisetin
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Food Allergies
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Food habits
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Fruit and vegetable consumption
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
G
Glutathione Peroxidase
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
H
Hemodialysis
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Histopathological
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
I
Iranian adults
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
L
Lipid Profile
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
M
Malnutrition
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Malnutrition-Inflammation Score
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Malondialdehyde
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Metabolic syndrome (Mets)
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
Microbial methods
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Milk
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Minarine
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Mycotoxin
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
N
Nanocrystals
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Nanoemulsion
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Non-alcoholic fatty liver disease (NAFLD)
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
Non-Hodgkin lymphoma
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Nutrition
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Nutritional Value
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Nutritional Value
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
O
Obesity
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Obesity
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Organic acids
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Organic matter
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Overhydration
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Overweight
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
P
Particle size
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Plastics bag
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Polyamines
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Porosity
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Pregnancy
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Probiotic
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
R
Royal jelly
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
RT-PCR method
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
S
Selenium
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Self-medication
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Sensory Evaluation
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Silver Nanocomposite
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Social Cognitive Theory
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Solar drying
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Stress
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Subjective Global Assessment
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
W
Waist circumference (WC)
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Waist to height ratio (WHtR)
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Waist to hip ratio (WHR)
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Water deprivation
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Water restriction
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Whipping cream
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
