A

  • Abdominal obesity The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Adolescent Girls Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]

  • Aflatoxin Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]

  • Aging process Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]

  • Ajwain essential oil Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

  • Almond Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]

  • Alzheimer's disease The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]

  • Anthropometric indices Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]

  • Antimicrobial Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

  • Antimicrobial Activity Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]

  • Antimicrobial properties Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]

  • Antioxidants The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]

  • Apoptosis The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]

  • Artificial Neural Network Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]

  • Aspergillus flavus Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]

  • Axial dimensions Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]

B

  • Bacterial cell walls Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]

  • Breastfeeding Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]

C

  • Cardiovascular The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]

  • Chemical fertilizer The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]

  • Chicken Meat Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

  • Children The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]

  • Children Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]

  • Chitosan coating Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

  • Colorectal Neoplasms The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]

  • Color properties Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]

  • Cooling rate Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]

  • Cucumber (Cucumis sativus L.) The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]

D

  • Dialysis-Malnutrition Score Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]

  • Diet The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]

  • Dietary acid load (DAL) The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]

  • Dietary acid load (DAL) The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]

  • Dietary Inflammatory Index The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]

  • Dietary inflammatory index (DII) The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Dill Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]

  • Dopamine The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]

E

  • Edible films and coatings Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]

  • Endurance Training The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]

  • Engineering properties Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]

  • Essential Oil Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]

F

  • Fisetin The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]

  • Food Allergies Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]

  • Food habits Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]

  • Fruit and vegetable consumption Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]

G

  • Glutathione Peroxidase Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]

H

  • Hemodialysis Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]

  • Histopathological In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]

I

  • Iranian adults The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]

L

  • Lipid Profile The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]

M

  • Malnutrition Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]

  • Malnutrition-Inflammation Score Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]

  • Malondialdehyde Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]

  • Metabolic syndrome (Mets) The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]

  • Microbial methods Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]

  • Milk Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]

  • Minarine Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]

  • Mycotoxin Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]

N

  • Nanocrystals Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]

  • Nanoemulsion Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]

  • Non-alcoholic fatty liver disease (NAFLD) The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]

  • Non-Hodgkin lymphoma Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]

  • Nutrition Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]

  • Nutritional Value Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]

  • Nutritional Value The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]

O

  • Obesity Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]

  • Obesity The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Organic acids Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]

  • Organic matter Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]

  • Overhydration The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]

  • Overweight Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]

P

  • Particle size Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]

  • Plastics bag Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]

  • Polyamines Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]

  • Porosity Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]

  • Pregnancy Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]

  • Probiotic In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]

R

  • Royal jelly The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]

  • RT-PCR method Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]

S

  • Selenium Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]

  • Self-medication Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Sensory Evaluation Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]

  • Silver Nanocomposite Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]

  • Social Cognitive Theory Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]

  • Solar drying Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]

  • Stress Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]

  • Subjective Global Assessment Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]

W

  • Waist circumference (WC) The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Waist to height ratio (WHtR) The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Waist to hip ratio (WHR) The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Water deprivation The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]

  • Water restriction The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]

  • Whipping cream Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]