A

  • Adhesion Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]

  • Alzheimer's disease Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]

  • Anthropometric indices Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Anthropometry Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]

  • Auto and co-aggregation Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]

B

  • Biotechnological process Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr [Volume 2, Issue 1, 2019, Pages 31-36]

  • Body Composition The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]

  • Body mass index (BMI) The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]

  • Button mushroom Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]

C

  • Constipation Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]

  • Controlled release packaging Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]

  • Curcumin Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]

D

  • Diarrhea Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]

  • Dietary Habits Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]

E

  • Emotional quotient (EQ) The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]

F

  • Fast foods Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]

  • Fatty acids Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]

  • Fermentation The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]

  • Food-grade Nanoemulsions Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]

  • Food security The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]

  • Food security Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

G

  • Gelatin Film The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]

  • Glioma Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]

H

  • Hamedan city Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Health Belief Model Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]

  • High-energy production methods Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]

  • Human health Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]

  • Hydrophobicity Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]

I

  • Inhibitory effect The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]

  • Irritable bowel syndrome (IBS) Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]

K

  • KAP Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]

L

  • Low-energy production methods Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]

  • Low-FODMAP diets Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]

M

  • Macroelements Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]

  • Meat products Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]

  • Meningioma Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]

  • Meta-inflammation Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]

  • Minced beef The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]

N

  • Nanocomposite Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]

  • Nanoliposome The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]

  • Non-menopausal women The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]

  • Non-migratory Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]

O

  • Obesity The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]

  • Obesity The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]

  • Obesity The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [Volume 2, Issue 3, 2019, Pages 27-31]

  • Omega-3 Supplementation Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]

  • Osteoporosis The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]

  • Overweight The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]

  • Overweight The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]

  • Oxygen Radical Absorption Capacity (ORAC) The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]

P

  • Pediatric Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Physical Activity Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]

  • Probiotic The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]

R

  • Response surface methodology (RSM) Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr [Volume 2, Issue 1, 2019, Pages 31-36]

  • Resveratrol Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]

S

  • Sausage Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]

  • Sausage Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]

  • Shelf Life Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]

  • Shelf Life Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]

  • Shelf-Life The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]

  • Shelf life extension Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]

  • Shiga-toxin (Stx) The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]

  • Siahmazgi cheese Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]

  • Solvent-casting Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]

  • Sports Supplements Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]

  • Sunlight Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]

U

  • Ultraviolet Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]

V

  • Validity The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]

  • Vitamin D Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]

  • Vitamin D Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]

X

  • Xiaomi MI scale 2 The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]

  • Xylitol Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr [Volume 2, Issue 1, 2019, Pages 31-36]

Y

  • Yogurt The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]