Adhesion
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Alzheimer's disease
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
Anthropometric indices
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Anthropometry
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Auto and co-aggregation
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
B
Biotechnological process
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
Body Composition
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Body mass index (BMI)
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Button mushroom
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
C
Constipation
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Controlled release packaging
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Curcumin
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
D
Diarrhea
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Dietary Habits
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
E
Emotional quotient (EQ)
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
F
Fast foods
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Fatty acids
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Fermentation
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
Food-grade Nanoemulsions
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Food security
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Food security
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
G
Gelatin Film
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Glioma
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
H
Hamedan city
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Health Belief Model
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
High-energy production methods
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Human health
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]
Hydrophobicity
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
I
Inhibitory effect
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Irritable bowel syndrome (IBS)
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
K
KAP
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
L
Low-energy production methods
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Low-FODMAP diets
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
M
Macroelements
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]
Meat products
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Meningioma
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Meta-inflammation
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
Minced beef
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
N
Nanocomposite
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Nanoliposome
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Non-menopausal women
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Non-migratory
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
O
Obesity
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Obesity
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Obesity
The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [Volume 2, Issue 3, 2019, Pages 27-31]
Omega-3 Supplementation
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
Osteoporosis
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Overweight
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Overweight
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Oxygen Radical Absorption Capacity (ORAC)
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
P
Pediatric
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Physical Activity
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Probiotic
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
R
Response surface methodology (RSM)
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
Resveratrol
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
S
Sausage
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Sausage
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
Shelf Life
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Shelf Life
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
Shelf-Life
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Shelf life extension
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Shiga-toxin (Stx)
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Siahmazgi cheese
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Solvent-casting
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Sports Supplements
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Sunlight
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
U
Ultraviolet
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
V
Validity
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Vitamin D
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
Vitamin D
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
X
Xiaomi MI scale 2
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Xylitol
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
Y
Yogurt
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
