Abdominal obesity
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Acne Vulgaris
Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]
Adhesion
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Adolescent Girls
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Aflatoxin
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Aflatoxin
Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]
Aging process
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Agriculture
Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]
AIP (Atherogenic plasma index) /
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Ajwain essential oil
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Ajwain essential oil
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Alkaloid
Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]
Almond
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Alpha-tocopherol
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Alzheimer's disease
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
Alzheimer's disease
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Anthropometric indices
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Anthropometric indices
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Anthropometry
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Anthropometry
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Antimicrobial
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Antimicrobial Activity
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Antimicrobial Activity
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Antimicrobial effect
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Antimicrobial properties
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Antioxidant activity /
Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus[Volume 4, Issue 3, 2021, Pages 7-12]
Antioxidant activity /
Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]
Antioxidant Activity
The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]
Antioxidant Activity
Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris[Volume 4, Issue 2, 2021, Pages 35-43]
Antioxidants
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Antioxidants
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
Apoptosis
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Apoptosis
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Apparent viscosity
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
Artificial Neural Network
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Ascorbic acid /
Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus[Volume 4, Issue 3, 2021, Pages 7-12]
Aspergillus flavus
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Attitude
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Auto and co-aggregation
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Axial dimensions
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
B
Bacillus coagulans
Combined effect of Bacillus coagulans, potassium chloride and yeast extract on the physicochemical and sensory characteristics of functional vegetable sausage [(Articles in Press)]
Bacterial cell walls
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Basil /
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Beneh gum /
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Beverage /
Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract [Volume 4, Issue 3, 2021, Pages 24-27]
Biotechnological process
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
Body Composition
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Body fat percentage /
The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]
Body Mass Index
The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]
Body mass index (BMI)
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Breastfeeding
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Button mushroom
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
Button mushroom /
Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus[Volume 4, Issue 3, 2021, Pages 7-12]
Butyrate
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
C
Calorie /
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]
Cardiac risk ratio /
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Cardiovascular
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Carnitine
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Casein
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Cell line
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Chemical fertilizer
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Chemical parameters
The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]
Chemical structure /
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Chia /
Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]
Chicken fillet
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Chicken Meat
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Chicken Meat
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Children
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Children
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
Children
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Chitosan
Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]
Chitosan
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Chitosan /
Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus[Volume 4, Issue 3, 2021, Pages 7-12]
Chitosan coating
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Chitosan film
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Cholecalciferol (vitamin D3) /
Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]
Cinnamon essential oil /
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Clean and renewable energy /
The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]
Colorectal Cancer
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Colorectal Neoplasms
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Color properties
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Constipation
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Constipation /
The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]
Controlled release packaging
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Co-occurrence matrix /
A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]
Cooling rate
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Coriander essential oil
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Corn oil
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Corn starch
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]
Coronavirus /
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
COVID-19 pandemic /
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
C-Reactive Protein
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Cucumber (Cucumis sativus L.)
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Curcumin
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
Cytotoxicity /
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
D
Dairy products
Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]
Desmethylsterols
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Detoxification
Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]
Diabetes
Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]
Diabetes mellitus /
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
Diabetes mellitus type 2 /
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Dialysis-Malnutrition Score
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Diarrhea
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Diet
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Dietary acid load (DAL)
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
Dietary acid load (DAL)
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
Dietary Habits
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Dietary Inflammatory Index
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Dietary inflammatory index (DII)
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Dietary Pattern
Relationship between Major Dietary Patterns and Osteoporosis in Iranian Postmenopausal Women: a Case-control Study [(Articles in Press)]
Dietetic jam
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]
Dill
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Disinfectant /
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Disinfection
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
Doineh
Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]
Doogh
The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [Volume 4, Issue 2, 2021, Pages 17-20]
Dopamine
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Drying kinetics
The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]
E
Eating habits
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Edible coating
Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]
Edible films and coatings
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Egg /
Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]
Emotional quotient (EQ)
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Endurance Training
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Engineering properties
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Essential oil /
The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]
Essential oil /
Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]
Essential Oil
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Ethanol
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana[Volume 1, Issue 1, 2018, Pages 8-11]
Ethanol /
Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]
Extracellular vesicles
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
F
Fast foods
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Fatty acids
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
FBS
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Fermentation
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
Fisetin
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Fish oil /
Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]
Fish sauce
Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]
Food Allergies
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Foodborne pathogens
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Food-grade Nanoemulsions
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Food habits
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Food Industry
SARS-CoV-2 and food hygiene [Volume 4, Issue 1, 2021, Pages 1-4]
Food labeling
Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]
Food security
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Food security
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Fraud detection
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Frozen yogurt /
Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]
Fruit and vegetable consumption
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Functional Food
Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract [Volume 4, Issue 3, 2021, Pages 24-27]
Fungal contamination
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
G
Garlic /
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
Gas Chromatography
Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]
Gastrointestinal symptoms
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Gelatin-chitosan film /
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Gelatin Film
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Gene
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Genetically modified foods
Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]
Ginger essential oil
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Glioma
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Glucose homeostasis
Probiotics and glycemic control: A simplified interplay model for the pathways behind [Volume 1, Issue 2, 2018, Pages 24-28]
Glucose metabolism /
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
Glutathione Peroxidase
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Glycemic control
Probiotics and glycemic control: A simplified interplay model for the pathways behind [Volume 1, Issue 2, 2018, Pages 24-28]
H
Hamedan city
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
HCT-116 cell line /
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
Health
Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]
Health
Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]
Health Belief Model
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
Health claims
Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]
Health Staff
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Healthy eating behaviors
The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]
Heating methods
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana[Volume 1, Issue 1, 2018, Pages 8-11]
Heavy metal
Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]
Hemodialysis
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
HepG2
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
High-energy production methods
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Histamine
Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]
Histopathological
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
Human health
Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]
Human health
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]
Hunger
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Hydrocolloids
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Hydrophobicity
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Hyperglycemia /
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Hyperinsulinism
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
I
Image processing /
A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]
Incubation
Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]
Inhibitory effect
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Insomnia
Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]
Insomnia
Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]
Insulin resistance /
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Insulin resistance /
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
Insulin Resistance
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Interventions
The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]
Iranian adults
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
Irritable bowel syndrome
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Irritable bowel syndrome (IBS)
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Isolation /
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
J
Jujube extract /
Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract [Volume 4, Issue 3, 2021, Pages 24-27]
K
KAP
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Ketchup /
The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]
Knowledge
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Kombucha yogurt /
Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]
L
Lean Body Mass
The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]
Lifestyle
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Lipid Profile
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Lipid Profile
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Lipid Profile
Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]
Low-energy production methods
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Low-fat yogurt
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Low-FODMAP diets
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
M
Maceration
The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass [Volume 4, Issue 2, 2021, Pages 28-34]
Macroelements
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]
Magliasa
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Mahyaveh
Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]
Malnutrition
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
Malnutrition
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Malnutrition
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Malnutrition
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Malnutrition
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Malnutrition-Inflammation Score
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Malondialdehyde
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Malva flower /
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Marshmallow seed mucilage /
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
Meat products
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Meningioma
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Metabolic syndrome /
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Metabolic syndrome (Mets)
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
Meta-inflammation
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
Microbial methods
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Milk
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Minarine
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Minced beef
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Mucilage /
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Mycotoxin
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
Mycotoxin
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
N
Nano-chelates /
Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]
Nanocomposite
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Nanocrystals
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Nanoemulsion
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Nanoemulsion /
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Nanoliposome
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Nanoparticle
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Nanoparticles
Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]
Natural antioxidant /
The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]
Natural sugar /
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]
Neoplasm
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Nonalcoholic beers
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
Non-alcoholic fatty liver disease (NAFLD)
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
Non-Hodgkin lymphoma
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Non-menopausal women
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Non-migratory
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Nutrition
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Nutrition
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Nutritional content
Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]
Nutritional contents /
Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]
Nutritional features /
Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]
Nutritional status
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Nutritional Value
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Nutritional Value
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Nutritional Value
Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus[Volume 4, Issue 3, 2021, Pages 7-12]
Nutrition fact
Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]
Nutrition status
Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]
O
Obesity
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Obesity
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
Obesity
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Obesity
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Obesity
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Obesity
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Obesity
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Obesity
The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [Volume 2, Issue 3, 2019, Pages 27-31]
Obesity
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Obesity
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Ochratoxin A
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
Olive leaf
The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [Volume 4, Issue 2, 2021, Pages 17-20]
Omega-3
Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]
Omega-3 fatty acids /
Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]
Omega-3 Supplementation
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
ORAC (Dietary oxygen radical absorbance capacity) /
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Orange /
A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]
Organic acids
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Organic matter
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Osteoporosis
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Overall acceptability /
Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]
Overhydration
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Overweight
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Overweight
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
Overweight
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Overweight
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Overweight
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Overweight
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Overweight
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Overweight
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Overweight
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Oxygen Radical Absorption Capacity (ORAC)
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
P
Packaging
Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]
Palatability
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Pandemic /
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
Parkinson /
The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]
Particle size
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Pasteurization
The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]
Pediatric
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
Pediatric
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Pediatric
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Pediatric
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Pediatric
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Persian gum /
Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract [Volume 4, Issue 3, 2021, Pages 24-27]
Physical Activity
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Physiochemical properties
The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]
Phytochemical attributes
Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]
Pistachio nut (Pistacia vera L.) /
The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]
Pistachio vera
Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]
Plastics bag
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Polyamines
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Poly lactide glycolic acid (PLGA)
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Polyphenol
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
Porosity
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Post-Menopausal Osteoporosis
Relationship between Major Dietary Patterns and Osteoporosis in Iranian Postmenopausal Women: a Case-control Study [(Articles in Press)]
Post-Menopause, Diet Therapy
Relationship between Major Dietary Patterns and Osteoporosis in Iranian Postmenopausal Women: a Case-control Study [(Articles in Press)]
Potassium
Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]
Potassium Chloride
Combined effect of Bacillus coagulans, potassium chloride and yeast extract on the physicochemical and sensory characteristics of functional vegetable sausage [(Articles in Press)]
Practice
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Prebiotics
Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]
Pregnancy
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Prevention /
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Probiotic
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
Probiotic
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
Probiotic /
An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]
Probiotic Bacteria
Combined effect of Bacillus coagulans, potassium chloride and yeast extract on the physicochemical and sensory characteristics of functional vegetable sausage [(Articles in Press)]
Probiotics
Probiotics and glycemic control: A simplified interplay model for the pathways behind [Volume 1, Issue 2, 2018, Pages 24-28]
Probiotics
Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]
Probiotic viability
The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]
Propolis extract /
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Protection motivation model
The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]
Putrescine /
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Q
Quince /
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]
R
Response surface methodology (RSM)
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
Resveratrol
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
Rheological properties /
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
Royal jelly
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
RT-PCR method
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
S
Salinity stress /
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Sanitizers /
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Satiety index
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Sausage
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Sausage
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
Selenium
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Selenium
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Selenium
Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]
Self-medication
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Sensory Evaluation
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Sensory Evaluation
The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [Volume 4, Issue 2, 2021, Pages 17-20]
Sesame Oil
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Shelf Life
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Shelf Life
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Shelf Life
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
Shelf Life
Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]
Shelf-Life
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Shelf life extension
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Shiga-toxin (Stx)
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Siahmazgi cheese
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
SIB system
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Silamol
Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]
Silver Nanocomposite
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Sleep
Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]
Sleep disorder
Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]
Social Cognitive Theory
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Social distance /
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
Sodium alginate
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Sodium intake
The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]
Solar dryer /
The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]
Solar drying
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Solvent-casting
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Soxhlet
The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass [Volume 4, Issue 2, 2021, Pages 28-34]
Soy protein isolated /
Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract [Volume 4, Issue 3, 2021, Pages 24-27]
Spermidine /
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Spermine /
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Sports Supplements
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Stevioside
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana[Volume 1, Issue 1, 2018, Pages 8-11]
Stress
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Stunting
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Subjective Global Assessment
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Sunflower oil
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Sunlight
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
Synbiotic
Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]
Synbiotic Yogurt
The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]
T
Textural features /
Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]
Thinness
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Toll-like receptor
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Total acidity
Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]
Treatment
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Type 2 diabetes
Probiotics and glycemic control: A simplified interplay model for the pathways behind [Volume 1, Issue 2, 2018, Pages 24-28]
Type 2 Diabetes Mellitus
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
U
Ultrasonic bath
The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass [Volume 4, Issue 2, 2021, Pages 28-34]
Ultraviolet
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
Underweight
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
Underweight
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Underweight
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Underweight
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
V
Validity
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Vegetable sausage
Combined effect of Bacillus coagulans, potassium chloride and yeast extract on the physicochemical and sensory characteristics of functional vegetable sausage [(Articles in Press)]
Viability
An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]
Vitamin C
The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]
Vitamin C /
Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]
Vitamin D
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
Vitamin D
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
W
Waist circumference (WC)
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Waist to height ratio (WHtR)
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Waist to hip ratio (WHR)
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Water deprivation
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Water restriction
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Western Dietary Pattern
Relationship between Major Dietary Patterns and Osteoporosis in Iranian Postmenopausal Women: a Case-control Study [(Articles in Press)]
Wheat Bran
Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]
Whipping cream
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
X
Xiaomi MI scale 2
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Xylitol
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
Y
Yeast extract
Combined effect of Bacillus coagulans, potassium chloride and yeast extract on the physicochemical and sensory characteristics of functional vegetable sausage [(Articles in Press)]
Yogurt
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
Yogurt /
An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]
