Editor-in-Chief


Prof. Afshin Akhondzadeh Basti (Ph.D.) Professor of Microbiology, Department of Food Hygiene and Quality Control, University of Tehran, Tehran, Iran

Director-in-Charge


Dr. Behnood Abbasi (Ph.D.) Assistant Professor of Nutrition, Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

Editorial Manager


Dr. Hassan Hamedi (Ph.D.) Assistant Professor of Nutrition and Food Safety, Faculty of Medical Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran

Editorial Board


Prof. Roya Kelishadi (Ph.D.) Faculty of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran

Editorial Board


Prof. Zahra Emam-Djomeh (Ph.D.) Department of Food Science & Technology, Faculty of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.

Editorial Board


Dr. Seyed Ali Keshavarz(Ph.D.) Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Editorial Board


Prof. Abolghassem Djazayeri (Ph.D.) Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Editorial Board


Prof. Majid Karandish (Ph.D.) Professor of Nutrition, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences.

Editorial Board


Dr. Ariyo Movahedi (Ph.D.) Assistant Professor of Nutrition, Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Editorial Board


Prof. Mohamad Navab (Ph.D.) Professor of Medicine, Department of Cardiology, David Geffen School of Medicine, UCLA, Los Angeles, USA.

Editorial Board


Prof. Nahla Hwalla (Ph.D.) Professor of Human Nutrition, Faculty of Agricultural & Food Science, American University of Beirut, Beirut, Lebanon.

Editorial Board


Prof. Omar Obeid (Ph.D.) Professor of Human Nutrition, Faculty of Agricultural & Food Science, American University of Beirut, Beirut, Lebanon.

Editorial Board


Prof. Imad Toufeili (Ph.D.) Professor of Food Science, Faculty of Agricultural & Food Science, American University of Beirut, Beirut, Lebanon.

Editorial Board


Dr. Maryam Farvid (Ph.D.) Department of Global Health and Population, School of Public Health, University of Harvard, USA.

Editorial Board


Prof. Peyman Mahasti (Ph.D.) Associate Professor of Food Science, Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Editorial Board


Prof. Fauziah Othman (Ph.D.) Department of Human Anatomy, Faculty of Medicine & Health Sciences, University Putra Malaysia, Selangor, Malaysia

Editorial Board


Prof. Nancy R. Hudson (Ph.D.) Academic Coordinator Emerita, Department of Nutrition, University of California Davis, CA, USA; Nagoya University of Arts and Sciences in Japan.

Editorial Board


Dr. Behafarid Ghalandari (Ph.D.) Assistant Professor of Medical Nanotechnology, Department of Medical Nanotechnology, Applied Biophotonics Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Editorial Board


Prof. Shahryar Eghtesadi (Ph.D.) Professor of Nutrition, Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Editorial Board


Dr Leila Alizadeh (Ph.D.) Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University

Editorial Board


Dr. Mohsen Mokhtarian Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran

Editorial Board


Dr. Fatemeh Karami (Ph.D) Department of Medical Genetics, Applied Biophotonics Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran

Editorial Board


Dr. Asal Ataie-Jafari (Ph.D.) Assistant Professor of Nutrition, Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Editorial Board


Sara Sarrafi Zadeh Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

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