“Food & Health” journal aims to contribute to the literature by publishing manuscripts at the highest scientific level on all fields of nutrition, food science and related interdisciplinary sciences. The journal publishes short communications, original researches, reviews, systematic reviews and meta-analyses articles that are prepared in accordance with the ethical guidelines. The target audience of the journal includes specialists and professionals working and interested in all disciplines of food sciences and nutrition related with health.
Originality, high scientific quality, and citation potential are the most important criteria for a manuscript to be accepted for publication. Manuscripts submitted for evaluation should not have been previously presented or already published in an electronic or printed medium. The journal should be informed of manuscripts that have been submitted to another journal for evaluation and rejected for publication. The submission of previous reviewer reports will expedite the evaluation process. Manuscripts that have been presented in a meeting should be submitted with detailed information on the organization, including the name, date, and location of the organization.
This journal has attracted the attention of researchers and experts in Nutrition and Dietetics, Nutritional Disaster Management, Food Safety and Hygiene, Exercise and Nutrition Sciences, Nutritional Education, Food and Nutrition Health, Nutrition Informatics, Community Nutrition, Nutrition Public Health, Functional Foods and Health, knowledge and its application in the field of Parenteral and Enteral Nutrition or, more broadly, Clinical Nutrition and Metabolism.