Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients

Ayda Ghaffari Ashtiani; Anousheh Sharifan; Morteza Gharibi; Rahmatollah MoradZadeh

Volume 5, Issue 4 , December 2022, Pages 1-4


      Diabetes is a condition where the body cannot regulate blood sugar levels properly due to insufficient or ineffective insulin. This can cause problems with blood lipids and oxidative stress, which damage cells and tissues. Oxidative stress is measured by MDA, a product of lipid peroxidation. ...  Read More

The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital

Fatemeh Asadi; Seyedeh Baran Hashemi; Abolghassem Djazayery

Volume 5, Issue 4 , December 2022, Pages 5-8


      Heart failure occurs when the heart is unable to pump enough blood to the body's organs. Sodium intake has many side effects but is also necessary for health. Previous studies on sodium intake have shown inconsistent results, and to our knowledge, no studies have been conducted on ...  Read More

Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents

Ensieh Mohammadkhani; Ali Komeili; Abolghassem Djazayery; Ariyo Movahedi

Volume 5, Issue 4 , December 2022, Pages 9-13


      Acne vulgaris is a prevalent skin disorder that affects millions of teens and young adults worldwide, but its link to dietary intake is still unclear and requires more research. This cross-sectional study investigated the relationship between diet and acne among 150 adolescents aged ...  Read More

Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C

Mahdi Azizi Shafa; Afshin Akhondzadeh Basti; Anousheh Sharifan; Ali Khanjari

Volume 5, Issue 4 , December 2022, Pages 14-19


      The aim of this study was to investigate the physicochemical properties and survival of Lactobacillus rhamnosus LGG in synbiotic wet Doineh, a traditional Iranian fermented food enriched with different ratios of inulin. Milk and wheat bulgur were cooked in the conventional method and ...  Read More

The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets

Leila Aghababaei; Maryam Hasani; Payman Mahasti; Hassan Hamedi

Volume 5, Issue 4 , December 2022, Pages 20-26


      An edible coating of chitosan (CH) containing cumin essential oil (CEO) was used in this study to increase the shelf life of chicken fillets during refrigerated storage (4±1 ˚C). CEO was extracted by Clevenger apparatus, and the chemical compounds of CEO were determined. Four ...  Read More