Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province

Ghadir Shahbazi; Jalal Shayegh; Siamak Ghazaei; Mohamad Hossein Movassagh Ghazani; Shahram Hanifian

Volume 5, Issue 3 , September 2022, Pages 1-7

https://doi.org/10.30495/fh.2022.68315.1112

Abstract
       Contamination of poultry products by Salmonella spp. is a critical issue in the poultry industry and public health. The present study aimed at molecular detection and typing of Salmonella isolated from poultry products. Moreover, antibiotic resistance patterns and the biofilm formation ...  Read More

The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice

Ghazaleh Abdollahi Moghaddam Masouleh; Leila Nateghi; Kian Pahlevan Afshari

Volume 5, Issue 3 , September 2022, Pages 8-14

https://doi.org/10.30495/fh.2022.65884.1101

Abstract
      One of the most widely used methods for sanitizing and reducing the microbial load of fruit juices is thermal pasteurization, which damages bioactive pigments such as anthocyanins. This study was conducted to evaluate the possibility of pasteurization of grape juice by ultrasound (at ...  Read More

Investigating the relationship between eating habits and memory status and anthropometric indices among students

Golnaz Majdizadeh; Mahnaz Sazvar; Zahra Vafaei Mastanabady; Zahra Zare Dehabadi; Malikeh Mohajerani; Shima Aligoli; Fereydoun Siassi; Ariyo Movahedi

Volume 5, Issue 3 , September 2022, Pages 15-19

https://doi.org/10.30495/fh.2022.68257.1111

Abstract
      Memory has an important role in human life, and any reduction causes many problems, and increasing it improves the quality of life. Research has shown that dietary intake is an important factor in brain function and development which might affect the level of memory. The aim of this ...  Read More

Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet

Neda Sallak; Abbasali Motallebi Moghanjoughi; Maryam Ataee; Seyed Amir Ali Anvar; Leila Golestan

Volume 5, Issue 3 , September 2022, Pages 20-29

https://doi.org/10.30495/fh.2022.68439.1114

Abstract
      Nowadays it seems necessary to replace synthetic plastics with biodegradable films in food packaging due to their major threats to human health and the environment. In this study corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oil (SEO) were ...  Read More

Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet

Maliheh Zarandi; Maryam Hasani; Payman Mahasti; Hassan Hamedi

Volume 5, Issue 3 , September 2022, Pages 30-36

https://doi.org/10.30495/fh.2022.64266.1091

Abstract
      The present study was performed to investigate the effect of nettle hydroalcoholic extract (NE) with edible sodium alginate (SA) coating on the quality of rainbow trout fillet (Oncorhynchus mykiss) during a 12-day refrigeration period (4±1˚C). NE was extracted by ethanol solvent ...  Read More