Investigating the structure and physicochemical properties of mucilage extracted from Malva flower

Amir Hossein Elhami Rad; Atefeh Ghorbani; Leila Nateghi; Mohammad Hossein Haddad Khodaparast; Fatemeh Zarei

Volume 5, Issue 2 , June 2022, Pages 1-6

https://doi.org/10.30495/fh.2022.63334.1087

Abstract
      In this study, the structure and physicochemical properties of mucilage extracted from Malva flowers were investigated. The mucilage suspension contains large particles with low polydispersity showing low stability due to low zeta potential. The morphology of particles indicates polyhedral ...  Read More

The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon

Reihaneh Jahangiri; Hassan Hamedi; Hamed Ahari

Volume 5, Issue 2 , June 2022, Pages 7-14

https://doi.org/10.30495/fh.2022.67998.1109

Abstract
      The use of new preservation methods based on natural substances of plant and animal origin in food is expanding. Edible coatings can improve the quality of fresh and frozen products such as fish by preventing microbial growth, and decreasing lipid oxidation and moisture loss. The aim ...  Read More

Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells

Fatemeh Karami; Mahsa Shahnazari; Asa Ebrahimi; Mahmood Khosrowchahli

Volume 5, Issue 2 , June 2022, Pages 15-19

https://doi.org/10.30495/fh.2022.65375.1096

Abstract
        Anticancer and anti-inflammatory effects of American and European Cranberries have been previously shown on different cancer cells. Owing to the limited evidence on growth conditions and anticancer potentials of the Iranian Vaccinium genus, Vaccinium arctostaphylos, it was aimed ...  Read More

Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam

Leila Nateghi

Volume 5, Issue 2 , June 2022, Pages 20-25

https://doi.org/10.30495/fh.2022.66692.1105

Abstract
      Date syrup is healthy food for consumers especially people with diabetes because of its minerals, high amount of natural sugars such as fructose and glucose, and low percentage of sucrose. The objective of this study was to evaluate the effect of sugar replacement with date syrup on ...  Read More

Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition

Seyed Alireza Kasaiyan; Negin Noori; Afshin Akhondzadeh Basti; Ali Khanjari

Volume 5, Issue 2 , June 2022, Pages 26-31

https://doi.org/10.30495/fh.2022.68716.1116

Abstract
      Antimicrobial packaging is an innovative active packaging, especially for meat and meat products. The present study has been carried out with the objective of prolonging the shelf life of chicken meat by using gelatin-chitosan (GC) film containing different concentrations of Cinnamon ...  Read More

Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials

Mahtab Sotoudeh; Hafez Goudarzi; Behnood Abbasi

Volume 5, Issue 2 , June 2022, Pages 32-37

https://doi.org/10.30495/fh.2022.68746.1117

Abstract
      Insulin resistance (IR) causes various metabolic disorders depending on the individual's genetic background. It can be detected up to 10-15 years before a person develops type 2 diabetes mellitus. The prevalence of diabetes is projected to increase from 8.4% in 2017 to 9.9% in 2045. ...  Read More