Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran

Mazaher Hosseinzadeh Rostam Kalaei; Vahid Abdossi; Elham Danaee

Volume 4, Issue 2 , April 2021, Pages 1-7

Abstract
  The aim of this research was to determine the effect of selenium forms (sodium selenate and sodium selenite) at (2, 4, 8, and 16 mg/l) levels on the phytochemical attributes of Echium amoenum (Vipers bugloss) as factorial randomized complete block design. Selenium sources were added in four steps: 2 ...  Read More

Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market

Mohaddeseh Asafari; Peyman Mahasti Shotorbani; Hassan Hamedi

Volume 4, Issue 2 , April 2021, Pages 8-16

Abstract
  Signs and marks in packaging have an important role in marketing and identification of the products. The purpose of this study was to determine the accuracy of the inclusion of this information and its compliance with the criteria established by the Food and Drug Administration to identify errors and ...  Read More

The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh

Nadia Ahmadi; Negin Ahmadi

Volume 4, Issue 2 , April 2021, Pages 17-20

Abstract
  Doogh is considered a good carrier for the transfer of nutritious compounds, and also olive leaf is one of the nutritional requirements of experts, which can be used to enrich food products to improve human health and prevent or reduce disease. The effect of adding olive leaves before and after fermentation ...  Read More

The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study

Vahid Ranaei; Soudabeh Yarmohammadi; Leyla Alizadeh; Sakineh Dadipoor; Zahra Pilevar; Teamur Aghamolaei

Volume 4, Issue 2 , April 2021, Pages 21-27

Abstract
  One sixth of the diseases in all countries of the world are found to be caused by malnutrition and improper food selection at different times and under various conditions. In this study, we aimed to investigate the effect of interventions based on the protection motivation theory on healthy eating behaviors ...  Read More

The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass

Zahra Khoshdouni Farahani

Volume 4, Issue 2 , April 2021, Pages 28-34

Abstract
    The species of Arctium lappa L. roots and Polygonum aviculare L. grass have various therapeutic properties in traditional medicine in East Asian countries. The aim of this study was to investigate the effect of three methods of extracting extracts by ultrasonic bath, maceration, and soxhlet to ...  Read More

Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris

Abdoreza Aghajani; Shaghayegh Khorasani; Nasrin Choobkar

Volume 4, Issue 2 , April 2021, Pages 35-43

Abstract
  In this research, nitrite was partially replaced with different concentrations of Berberis vulgaris and Rosmarinus officinalis (0, 30, 60, 90 mg/kg) extracts in the unfermented sausage. Samples were kept at refrigerator temperature and physicochemical and organoleptic evaluations of treatments were performed. ...  Read More