In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue

Esther Abiodun Adurotoye; Abiodun Victor Ikujenlola; Hezekiah Adekanmi Adeniran

Volume 3, Issue 3 , September 2020, Pages 1-7

  This study investigated the in vivo effect of administration of probioticated African Yam Bean (AYB) based milk analogues on albino rats. Vegetable milk extracts were obtained from processed African Yam Bean, Soybean Seeds, and Coconut. The samples were mixed at different ratios of 1:1:1, 3:1:1, and ...  Read More

The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber

Mehran Jandaghi; Mohammad Reza Hasandokht; Vahid Abdossi; Pezhman Moradi

Volume 3, Issue 3 , September 2020, Pages 8-12

  Currently in order to develop healthy foods, the usage of organic fertilizers has received more consideration as a suitable suggestion for the application of chemical fertilizers. Cucumbers, a fruit in the Cucurbitaceae family, have many uses for salad as a food. This research was carried out to figure ...  Read More

Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk

Fatemeh Rahmani; Azita Faraki

Volume 3, Issue 3 , September 2020, Pages 13-18

  One of the best and most important foods in the human diet is milk. So, the presence of nutritional compounds and the absence of harmful components is very remarkable. Mycotoxins are an important toxin in food and feed, they are produced by molds. The presence of mycotoxins in food is an emerging issue ...  Read More

The association of dietary inflammatory index and obesity phenotypes in women

Negin Haji-Hosseini-Gazestani; Seyyed Ali Keshavarz; Firoozeh Hosseini-Esfahani; Asal Ataie-Jafari

Volume 3, Issue 3 , September 2020, Pages 19-24

  Obesity, as a chronic inflammation, is one of the most important health problems in the world. Increased central obesity is associated with increased inflammation. Diet plays a major role in regulating inflammation. The aim of this study was to investigate the relationship between dietary inflammatory ...  Read More

Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.

Mohsen Mokhtarian; Ahmad Kalbasi-Ashtari; Hassan Hamedi

Volume 3, Issue 3 , September 2020, Pages 26-32

  Mentha piperita L., known as mint or peppermint used extensively in the food, pharmaceutical, and cosmetics industries. Although different techniques have been studied for drying mint leaves, there is not enough information on solar drying of peppermint (especially the Persian variety) in the literature. ...  Read More

Food allergy prevention in children: An overview

Hadi Monji; Adeleh Khodabakhshi; Pegah Rahbarinejad

Volume 3, Issue 3 , September 2020, Pages 33-36

  The increasing prevalence of food allergies in developed and developing countries has raised many questions about that in scientific societies. This prevalence made researchers eager to understand the steps taken to prevent food allergies in children. Children's food allergies are often thought to be ...  Read More