Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)

Sara Motamedi; Forogh Mortazaeinejad; Vahid Abdossi; Davood Naderi

Volume 3, Issue 2 , June 2020, Pages 1-8

  To investigate the effect of polyamines and some organic acids’ application on postharvest life of button mushroom (Agaricus bisporus), an experiment was conducted in 2016. The treatments included putrescine (1, 2, and 3 mM), spermine and spermidine (0.75, 1, and 1.5 mM), ascorbic acid (10, 20, ...  Read More

The effects of hydration status on cardiovascular system: a review

Shahnaz Shekarforoush; Mina Fardaee

Volume 3, Issue 2 , June 2020, Pages 9-14

   Fluid balance is essential for life. Some studies have shown an association between high intake of water and a low risk of cardiovascular diseases. However, the evidence is insufficient or inconsistent to draw substantial conclusions. The author's objective was to review previous studies addressing ...  Read More

Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan

Hosnie Hoseini; Parichehreh Yaghmaei; Gholamreza Bahari; Saeed Aminzadeh

Volume 3, Issue 2 , June 2020, Pages 15-19

  Imbalance in the production of oxidative molecules and antioxidant activity plays an important role in carcinogenesis. This study was performed to evaluate the serum level of malondialdehyde (MDA) as oxidative damage marker, superoxide dismutase (SOD) as well as glutathione peroxidase (GPx) as an antioxidant ...  Read More

Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition

Nima Babolanimogadam; Ali Khanjari; Afshin Akhondzadeh basti; Seyed Hasan Sajjadi Alhashem; Reza Teimourifard; Faramarz Amiri

Volume 3, Issue 2 , June 2020, Pages 20-24

  Biodegradable active packaging containing essential oils with antimicrobial properties is one alternative strategy that can be considered by the food packing industry to reduce the use of environmentally harmful synthetic polymers. Chitosan is a safe, natural, no allergen, and biocompatible polymer with ...  Read More

The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults

Pegah Rahbarinejad; Maryam Mohamadi Narab

Volume 3, Issue 2 , June 2020, Pages 25-28

  Acid-base status, which can be affected by the dietary acid load (DAL), has been related to risk factors for non-alcoholic fatty liver (NAFLD). In the current study, we investigated the association between DAL and NAFLD among Iranian adults. This cross-sectional study was conducted on 675 participants, ...  Read More

Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine

Leyla Alizadeh; Khadije Abdolmaleki; Kooshan Nayebzadeh

Volume 3, Issue 2 , June 2020, Pages 29-34

  Minarine is a cream obtained by mixture of animal cream and vegetable oils. Fat crystallization is the main stage in the production of this product and affects its mouth-feel, stability, texture, and appearance. Processing conditions influencing the fat crystallization, partial coalescence, and finally ...  Read More

The effect of Fisetin on the colorectal cancer: a review

Navideh Khodadadi; Behnood Abbasi

Volume 3, Issue 2 , June 2020, Pages 35-44

  Colorectal cancer (CRC) is a virulent tumor rising in the interior wall of the large bowel. CRC is the third deadliest cancer globally and is the 4th common in Iran. Fiestin is a flavone that is present in some fruits and vegetables and is suggested to have beneficial effects on human cancer cells. In ...  Read More