Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage

Nasrin Choobkar; Maryam Mousavi; Abdoreza Aghajani

Volume 2, Issue 3 , December 2019, Pages 1-9

Abstract
  In the present study, hydroalcoholic extract of dried and powdered plants was prepared. After producing the treatments, moisture, pH, ash, protein, and fat content, DPPH radical scavenging activity, and color parameters, and sensory evaluation in sausage samples during 45 days of cold storage were studied. ...  Read More

Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran

Azadeh Jalilian Fard; Abolghassem Djazayery; Ariyo Movahedi; Seyyed Ali Keshavarz

Volume 2, Issue 3 , December 2019, Pages 10-15

Abstract
  This study was aimed to investigate the knowledge, attitude, and practice of sports club members as well as to conduct anthropometric measurements and dietary habits assessments. The study population consisted of members of sports clubs. The socio-economic status (SES) questionnaire, demographic information, ...  Read More

The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage

Mohammad Mehdi Hassanpour; Anousheh Sharifan; Afshin Akhondzadeh basti

Volume 2, Issue 3 , December 2019, Pages 16-22

Abstract
  The World Health Organization's Food Safety Unit has given high priority to study fermentation as a technique for food preparation and preservation because in developing countries one-tenth of under-five children die from dehydration. Loss of water is mainly due to the spreading of diarrhea, and the ...  Read More

Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom

Anousheh Sharifan; Mina Kouhi; Qobad Asgari Jafarabadi

Volume 2, Issue 3 , December 2019, Pages 23-26

Abstract
  Vitamin D is a significant nutrient in a human’s diet and its deficiency has become a noticeable problem in the world. This study tried to evaluate the effective factors in preserving vitamin D in dried mushrooms using sunlight and ultraviolet light (UV-C). The effect of irradiation on vitamin ...  Read More

The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease

Maghsoud Nader; Sedigeh Tajabadipour

Volume 2, Issue 3 , December 2019, Pages 27-31

Abstract
  This research is aimed at determining the role of acceptance and mindfulness therapy on physical activity increment and obesity decrement in the patients suffering from heart disease in Bandar Abbas. In terms of type, the research is applied one and in terms of research method, it is a quasi-experimental ...  Read More

The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef

Shiva Zargar; Afshin Akhondzadeh Basti; Ali Khanjari

Volume 2, Issue 3 , December 2019, Pages 32-38

Abstract
  The use of films with natural origins and natural antimicrobial agents has become one of the novel methods of food packaging. In this study, the antibacterial activity of active films against two microorganisms, Staphylococcus aureus (ATCC 65138) and Escherichia coli O157: H7 (ATCC 25922) were evaluated ...  Read More

Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique

Hadi Monji; Pegah Rahbarinejad

Volume 2, Issue 3 , December 2019, Pages 39-42

Abstract
  Fish and seafood are rich in many nutrients, including proteins, amino acids, vitamins, and omega-3 essential fatty acids. Fish are also a rich source of calcium, phosphorus, iron, zinc, potassium, sodium, and iodine. Hence, this study aims to assess the macroelement (Na, K, Ca, Mg, and P) content of ...  Read More