A

  • Abbasi, Behnood Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]

  • Abbasi, Behnood Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

  • Abdollahi Moghaddam Masouleh, Ghazaleh The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]

  • Aghababaei, Leila The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]

  • Aghamolaei, Teamur A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Ahari, Hamed The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

  • Akhondzadeh Basti, Afshin Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Akhondzadeh Basti, Afshin Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]

  • Aligoli, Shima Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Alizadeh, Leyla A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Ansaripour, Asal Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]

  • Anvar, Seyed Amir Ali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Asadi, Fatemeh The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]

  • Ataee, Maryam Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Azizi Shafa, Mahdi Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]

B

  • Baran Hashemi, Seyedeh The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]

D

  • Djazayery, Abolghassem The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]

  • Djazayery, Abolghassem Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]

E

  • Ebrahimi, Asa Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Eidi, Farzad Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Elhamirad, Amir Hossein Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Elhami Rad, Amir Hossein Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Esfehani, Mohammadreza Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Esmaili, Faride A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]

G

  • Ghaffari Ashtiani, Ayda Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]

  • Gharibi, Morteza Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]

  • Ghazaei, Siamak Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

  • Ghorbani, Atefeh Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Golestan, Leila Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Goudarzi, Hafez Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

H

  • Haddad Khodaparast, Mohammad Hossein Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Haddad Khodaparast, Mohammad Hossein Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Hamedi, Hassan The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

  • Hamedi, Hassan Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]

  • Hamedi, Hassan The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]

  • Hanifian, Shahram Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

  • Hasani, Maryam Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]

  • Hasani, Maryam The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]

  • Hosseini, Hedayat A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

J

  • Jahangiri, Reihaneh The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

K

  • Karami, Fatemeh Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Kasaiyan, Seyed Alireza Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Khanjari, Ali Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Khanjari, Ali Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]

  • Khojastehnazhand, Mostafa A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]

  • Khosrowchahli, Mahmood Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Komeili, Ali Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]

M

  • Mahasti, Payman Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]

  • Mahasti, Payman The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]

  • Majdizadeh, Golnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Mirjalili, Seyed Abbas Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

  • Moazzezi, Shima Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Mohajerani, Malikeh Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Mohammadkhani, Ensieh Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]

  • MoradZadeh, Rahmatollah Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]

  • Motallebi Moghanjoughi, Abbasali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Mousavi, Seyed Amir Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

  • Movahedi, Ariyo Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Movahedi, Ariyo Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Movahedi, Ariyo Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]

  • Movassagh Ghazani, Mohamad Hossein Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

N

  • Nateghi, Leila Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Nateghi, Leila Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Nateghi, Leila Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]

  • Nateghi, Leila The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]

  • Noori, Negin Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

P

  • Pahlevan Afshari, Kian The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]

  • Pilevar, Zahra A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Poorazizi, Elahe Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

R

  • Ranaei, Vahid A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Rashidi, Hassan A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]

S

  • Sallak, Neda Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Sazvar, Mahnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Shahbazi, Ghadir Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

  • Shahnazari, Mahsa Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Sharifan, Anousheh Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]

  • Sharifan, Anousheh Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]

  • Shayegh, Jalal Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

  • Siassi, Fereydoun Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Sotoudeh, Mahtab Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

V

  • Vafaei Mastanabady, Zahra Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

Y

  • Yari, Sara Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

Z

  • Zarandi, Maliheh Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]

  • Zare Dehabadi, Zahra Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Zarei, Fatemeh Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Zarei, Fatemeh Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]