A

  • Abdossi, Vahid Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]

  • Abdossi, Vahid Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]

  • Abdossi, Vahid Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

  • Abdossi, Vahid Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]

  • Aghajani, Abdoreza Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris [Volume 4, Issue 2, 2021, Pages 35-43]

  • Aghamolaei, Teamur The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Aghamolaei, Teamur Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Ahmadi, Nadia The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [Volume 4, Issue 2, 2021, Pages 17-20]

  • Ahmadi, Negin The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [Volume 4, Issue 2, 2021, Pages 17-20]

  • Akhavan, Hamid-Reza Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]

  • Akhondzadeh Basti, Afshin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Aldaghi, Jafar Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]

  • Alizadeh, Leyla The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Alizadeh, Leyla Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Arjeh, Edris Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]

  • Asafari, Mohaddeseh Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]

B

  • Bagheri, Saeideh Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]

  • Barzegar, Mohsen Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]

  • Basiri, Mahedeh Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]

C

  • Choobkar, Nasrin Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris [Volume 4, Issue 2, 2021, Pages 35-43]

D

  • Dadipoor, Sakineh The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Dadipoor, Sakineh Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Danaee, Elham Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]

  • Danaee, Elham Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus [Volume 4, Issue 3, 2021, Pages 7-12]

  • Danaee, Elham Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]

E

  • Eyalati, Kimia Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus [Volume 4, Issue 3, 2021, Pages 7-12]

F

  • Fadaei, Vajiheh Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]

  • Fadaei-Noghani, Vajiheh The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]

  • Farahani, Zahra Khoshdouni The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass [Volume 4, Issue 2, 2021, Pages 28-34]

  • Farahani, Zahra Khoshdouni Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract [Volume 4, Issue 3, 2021, Pages 24-27]

  • Farzaneh, Melika The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]

G

  • Gandomi, Hassan The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]

  • Ghorbanzadeh, Arman Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]

H

  • Hamedi, Hassan Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]

  • Hosseinzadeh Rostam Kalaei, Mazaher Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]

J

  • Jafarpour, Afshin The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]

K

  • Kalbasi-Ashtari, Ahmad The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]

  • Kazempoor, Reza Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]

  • Khanjari, Ali An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Khorasani, Shaghayegh Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris [Volume 4, Issue 2, 2021, Pages 35-43]

  • Khoshkhoo, Zhaleh An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Khosravi-Darani, Kianoush Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]

  • Koushki, Fatemeh The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]

L

  • Ladan Moghadam, Alireza Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

M

  • Mahasti Shotorbani, Payman An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Mahasti Shotorbani, Peyman Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]

  • Mahmoodi Majdabadi Farahani, Mahmood The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]

  • Makvandi, Mahsa Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]

  • Masoumi, Ali Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]

  • Mohajeri, Noushin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Mokhtarian, Mohsen Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]

  • Mokhtarian, Mohsen The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]

  • Mooraki, Nargess Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]

  • Moradi, Pezhman Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]

  • Moradi, Pezhman Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

  • Movahedi, Ariyo Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]

N

  • Nejadasgari Chokami, Khatereh Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

  • Nematolahi, Fereshteh Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]

  • Noori, Negin SARS-CoV-2 and food hygiene [Volume 4, Issue 1, 2021, Pages 1-4]

  • Nouri, Marjan Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]

P

  • Pilevar, Zahra The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Pilevar, Zahra Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

R

  • Ranaei, Vahid The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Ranaei, Vahid Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Raoofi Asl Soofiani, Mahdieh SARS-CoV-2 and food hygiene [Volume 4, Issue 1, 2021, Pages 1-4]

  • Rasoulinezhad, Saeed Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]

S

  • Saedisomeolia, Ahmad The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]

  • Samavat, Saeed Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

  • Sedaghati, Marjaneh Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]

T

  • Tavakolipour, Hamid The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]

Y

  • Yarmohammadi, Soudabeh The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Yarmohammadi, Soudabeh Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Yourdkhani, Elham The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]

Z

  • Zareie, Saeedeh The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]

  • Zarinnia, Vahid Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]