Abachi, Saba
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Abbasi, Behnood
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Abbasi, Behnood
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Abdolmaleki, Khadije
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Abdossi, Vahid
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Abdossi, Vahid
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Abdossi, Vahid
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Abdossi, Vahid
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Adeniran, Hezekiah Adekanmi
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
Adurotoye, Esther Abiodun
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
Ahari, Hamed
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Ahari, Hamed
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Akhondzadeh basti, Afshin
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Alizadeh, Leyla
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Aminzadeh, Saeed
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Amiri, Faramarz
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Anvar, Seyed Amir Ali
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Ardaneh, Fateme
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Asadpour, Mohammad
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Ataie-Jafari, Asal
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Ataie-Jafari, Asal
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Avazzade, Saeedeh
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Ayatnia, Mohammad
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
B
Babolanimogadam, Nima
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Bahari, Gholamreza
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Behbudi Tabrizi, Laleh
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
D
Daraei Garmakhany, Amir
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
E
Esmaeili, Faeze
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Esmaeili, Hosein
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
F
Faghihi, Ramesh
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Farahani, Amir Mahdi
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Faraki, Azita
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Fardaee, Mina
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
G
Ghanbari Moghaddam, Akram
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
H
Haji-Hosseini-Gazestani, Negin
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Haji Rasouli, Masod
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Hamedi, Hassan
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Hamedi, Hassan
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Hasandokht, Mohammad Reza
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Hassanlouei, Fakhradin
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Hoseini, Hosnie
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Hoseini, Seyed Ali
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Hosseini-Esfahani, Firoozeh
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Hoveyda, Alireza
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
I
Ikujenlola, Abiodun Victor
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
J
Jandaghi, Mehran
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
K
Kalateh Seifari, Fatemeh
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Kalbasi-Ashtari, Ahmad
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Karandish, Majid
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Kazemi, Ali
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Keshavarz, Seyyed Ali
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Keshavarz, Seyyed Ali
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Khanjari, Ali
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Khodabakhshi, Adeleh
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Khodadadi, Navideh
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Koohdani, Fariba
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
L
Ladan Moghadam, Alireza
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Larijani, Kambiz
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
M
Mazar, Leili
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Miremami, Mohammad Mahdi
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Mohamadi Narab, Maryam
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Mohamadi Narab, Maryam
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
Mohammadi, Mojtaba
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Mojarrad, Nasim
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Mokhtarian, Mohsen
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Mokhtarian, Mohsen
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Monji, Hadi
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Moradi, Pezhman
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Moradi, Pezhman
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Mortazaeinejad, Forogh
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Motamedi, Sara
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Moussavi, Maryam
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Movahedi, Ariyo
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Movahedi, Ariyo
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
N
Naderi, Davood
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Nasirzadeh, Mostafa
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Nayebzadeh, Kooshan
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Nouroozi, Pedram
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
O
Onsori, Pariya
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
R
Rahbarinejad, Pegah
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
Rahbarinejad, Pegah
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
Rahbarinejad, Pegah
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Rahmani, Fatemeh
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
S
Sajjadi Alhashem, Seyed Hasan
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Salehi, Reza
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Samavat, Saeed
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Samavatipour, Parviz
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Sang-Sefidi, Sahel
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Shekarforoush, Shahnaz
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Siassi, Fereydoun
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Soleiman Ahari, Zahra
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
T
Taghavi, Mohsen
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Tavakolipour, Hamid
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Teimourifard, Reza
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
V
Varpaei, Hesam Aldin
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Y
Yaghmaei, Parichehreh
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Yavari, Mohammad
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
