Abbasi, Behnood
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Abdollahi, Zahra
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Aghajani, Abdoreza
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Aghajani, Abdoreza
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
Ahari, Hamed
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Akhondzadeh basti, Afshin
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Akhondzadeh basti, Afshin
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Akhondzadeh basti, Afshin
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
Akhondzadeh Basti, Afshin
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Alidadi, Yasaman
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Amoabediny, Ghasem
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Anvar, Amir Ali
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Asgari Jafarabadi, Qobad
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
Ataie-Jafari, Asal
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
C
Choobkar, Nasrin
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Choobkar, Nasrin
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
D
Djazayery, Abolghassem
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Djazayery, Abolghassem
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Djazayery, Abolghassem
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Dorosty Motlagh, Ahmadreza
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Dorosty Motlagh, Ahmadreza
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
F
Farazi, Mena
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Farhangfar, Azra
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Farokhimanesh, Samila
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
G
Gandomi, Hassan
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Ghodsi, Marjan
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
H
Hamedi, Hassan
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Hamedi, Hassan
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Hassanpour, Mohammad Mehdi
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
Hedayati Rad, Fatemeh
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
J
Jalili, Sahar
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
Jalili, Zahra
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
Jalilian Fard, Azadeh
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
K
Kakoolaki, Shapour
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Karami, Fatemeh
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Karandish, Majid
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Kargozari, Mina
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Kavei, Arezoo
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Keshavarz, Seyyed Ali
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Khanjari, Ali
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Khanjari, Ali
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Komeili, Ali
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
Kouhi, Mina
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
M
Madani, Zahra
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Majdizadeh, Golnaz
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Majzoobi, Fatemeh
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Metanati, Melika
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Minaie, Mina
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Misaghi, Ali
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Mohammadizadeh, Zahra
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Monji, Hadi
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]
Mousavi, Maryam
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Mousavi, Maryam
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
Movahedi, Ariyo
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Movahedi, Ariyo
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Movahedi, Ariyo
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Movahedi, Ariyo
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Movahedi, Azam
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
N
Nader, Maghsoud
The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [Volume 2, Issue 3, 2019, Pages 27-31]
Naderi, Maryam
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Nasiri, Mina
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Naziri Monfared, Shaghayegh
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Noori, Negin
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Norouzi, Negar
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
R
Radkhouy, Fatemeh
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Rahbarinejad, Pegah
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]
S
Shahmohammadi, Mohammad
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Sharifan, Anousheh
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
Sharifan, Anousheh
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Sharifan, Anousheh
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
Sharifan, Anousheh
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
T
Tabatabaee Bafroee, Akram Sadat
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Tajabadipour, Sedigeh
The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [Volume 2, Issue 3, 2019, Pages 27-31]
Tavakkoly Bazzaz, Javad
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Tavakoli, Reza
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
V
Vafaei Mastanabady, Zahra
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Z
Zabihi, Ali
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Zare, Zahra
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Zarei, Maryam
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Zargar, Shiva
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
