Abasalti, Zahra
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Abbasi, Behnood
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Abbasi, Behnood
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Abbasi, Behnood
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Abbaszadeh, Sara
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Abdollahi, Zahra
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
Abdollahi, Zahra
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Abdollahi, Zahra
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Abdollahi, Zahra
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Abdollahi, Zahra
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Adibi, Peyman
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Ahadi, Zeinab
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Aminaei, Maryam
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Amir Amirnia, Seyyed
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Ansari, Maedeh
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Assterki, Roozbeh
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana[Volume 1, Issue 1, 2018, Pages 8-11]
B
Babaei, Fariba
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Babolani Mogadam, Nima
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Bagheri, Samira
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Begum, Khyrunnisa
Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]
Begum, Khyrunnisa
Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]
D
Daniali, Mahdis
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Derakhshande, Masumeh
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Dorosty Motlagh, Ahmadreza
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Dorosty Motlagh, Ahmadreza
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Dorosty Motlagh, Ahmadreza
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
E
Ebrahimi Vargoorani, Maryam
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
F
Fahimdanesh, Maryam
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Fahimdanesh, Maryam
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Feizi, Awat
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Firouzi, Somayyeh
Probiotics and glycemic control: A simplified interplay model for the pathways behind [Volume 1, Issue 2, 2018, Pages 24-28]
G
Ghiasvand, Reza
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Gholami, Zeinab
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
H
Hamedi, Hassan
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Hamedi, Hassan
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Hamedi, Hassan
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Hatami Marbini, Motahareh
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Heshmat, Ramin
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Hosseini Khorami, Somayeh Alsadat
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
Hoveizeh Tamimian, Neda
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana[Volume 1, Issue 1, 2018, Pages 8-11]
Husseini, Amirmehdi
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
K
Kamalzadeh Yazdi, Raheleh
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Karami, Fatemeh
Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]
Karami, Fatemeh
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Kargozari, Mina
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Kazemi, Abolhasan
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
KhaksarJalali, Arefeh
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
L
Larijani, Bagher
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
M
Madani, Zahra
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Mahasti Shotorbani, Peyman
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana[Volume 1, Issue 1, 2018, Pages 8-11]
Mahasti Shotorbani, Peyman
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Mahasti Shotorbani, Peyman
Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]
Mahasti Shotorbani, Peyman
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Mahasti Shotorbani, Peyman
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Mahdavi, Reza
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
Marvibaigi, Mohsen
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Minaei, Mina
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Minaie, Mina
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
Minaie, Mina
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Minaie, Mina
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Minaie, Mina
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Mirlashari, Shahla
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Modarressi, Mohammad Hossein
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Moghimi, Najmeh
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Mohamdpour, Maryam
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Montazeri, Ahmad
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Motevaseli, Elahe
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Moussavi Jordi, Maryam
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Movahedi, Ariyo
Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]
Movahedi, Ariyo
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
N
Nazari, Farideh
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Nejati, Lida
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
O
Othman, Fauziah
Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]
P
Pourali, Fathollah
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
R
Radkhouy, Fatemeh
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Rahbarinejad, Pegah
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Rahmat, Asmah
Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]
Ramezani, Hedieh
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Rezaei Homami, Mohsen
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Rostami, Mahsa
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
S
Sadeghi, Ali
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Safavi, Seyyed Morteza
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Salehi, Forouzan
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Saneei, Parvane
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Sarrafi Zadeh, Sara
Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]
Sarrafi Zadeh, Sara
Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]
Shafiee, Gita
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Shakeri, Ghazaleh
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Shariati Rad, Hengameh
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Siadat, Seyed Davar
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Solgi, Shakiba
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Soltanieh, Samira
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Sotoodehnejadnematalahi, Fattah
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
T
Tajabadi Ebrahimi, Maryam
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
V
Vaziri, Farzam
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Z
Zandi, Melika
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
