A

  • Abasalti, Zahra Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Abbasi, Behnood The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Abbasi, Behnood Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]

  • Abbasi, Behnood The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Abbaszadeh, Sara Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Abdollahi, Zahra An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]

  • Abdollahi, Zahra Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Abdollahi, Zahra Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Abdollahi, Zahra Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Abdollahi, Zahra The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

  • Adibi, Peyman Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

  • Ahadi, Zeinab Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Aminaei, Maryam Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

  • Amir Amirnia, Seyyed Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Ansari, Maedeh The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Assterki, Roozbeh Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana [Volume 1, Issue 1, 2018, Pages 8-11]

B

  • Babaei, Fariba Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Babolani Mogadam, Nima Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]

  • Bagheri, Samira Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]

  • Begum, Khyrunnisa Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]

  • Begum, Khyrunnisa Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]

D

  • Daniali, Mahdis The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Derakhshande, Masumeh The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Dorosty Motlagh, Ahmadreza Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Dorosty Motlagh, Ahmadreza Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Dorosty Motlagh, Ahmadreza The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

E

  • Ebrahimi Vargoorani, Maryam The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

F

  • Fahimdanesh, Maryam Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]

  • Fahimdanesh, Maryam Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]

  • Feizi, Awat Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

  • Firouzi, Somayyeh Probiotics and glycemic control: A simplified interplay model for the pathways behind [Volume 1, Issue 2, 2018, Pages 24-28]

G

  • Ghiasvand, Reza The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Gholami, Zeinab Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

H

  • Hamedi, Hassan Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]

  • Hamedi, Hassan Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Hamedi, Hassan Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]

  • Hatami Marbini, Motahareh Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]

  • Heshmat, Ramin Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Hosseini Khorami, Somayeh Alsadat Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]

  • Hoveizeh Tamimian, Neda Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana [Volume 1, Issue 1, 2018, Pages 8-11]

  • Husseini, Amirmehdi The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

K

  • Kamalzadeh Yazdi, Raheleh Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]

  • Karami, Fatemeh Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]

  • Karami, Fatemeh Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

  • Kargozari, Mina Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Kazemi, Abolhasan Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]

  • KhaksarJalali, Arefeh The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

L

  • Larijani, Bagher Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

M

  • Madani, Zahra Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Mahasti Shotorbani, Peyman Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana [Volume 1, Issue 1, 2018, Pages 8-11]

  • Mahasti Shotorbani, Peyman Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]

  • Mahasti Shotorbani, Peyman Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]

  • Mahasti Shotorbani, Peyman Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]

  • Mahasti Shotorbani, Peyman Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]

  • Mahdavi, Reza Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]

  • Marvibaigi, Mohsen Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

  • Minaei, Mina Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Minaie, Mina An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]

  • Minaie, Mina Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Minaie, Mina Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Minaie, Mina The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

  • Mirlashari, Shahla The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

  • Modarressi, Mohammad Hossein The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

  • Moghimi, Najmeh Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]

  • Mohamdpour, Maryam Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Montazeri, Ahmad Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Motevaseli, Elahe The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

  • Moussavi Jordi, Maryam Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Movahedi, Ariyo Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]

  • Movahedi, Ariyo Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

N

  • Nazari, Farideh Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Nejati, Lida Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]

O

  • Othman, Fauziah Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]

P

  • Pourali, Fathollah An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]

R

  • Radkhouy, Fatemeh The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Rahbarinejad, Pegah Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Rahmat, Asmah Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]

  • Ramezani, Hedieh The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Rezaei Homami, Mohsen Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Rostami, Mahsa Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

S

  • Sadeghi, Ali Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]

  • Safavi, Seyyed Morteza Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

  • Salehi, Forouzan Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Saneei, Parvane Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

  • Sarrafi Zadeh, Sara Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]

  • Sarrafi Zadeh, Sara Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]

  • Shafiee, Gita Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Shakeri, Ghazaleh Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]

  • Shariati Rad, Hengameh Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]

  • Siadat, Seyed Davar The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

  • Solgi, Shakiba The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Soltanieh, Samira The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Sotoodehnejadnematalahi, Fattah Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

T

  • Tajabadi Ebrahimi, Maryam Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

V

  • Vaziri, Farzam The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

Z

  • Zandi, Melika Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]