A

  • Abachi, Saba Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Abasalti, Zahra Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Abbasi, Behnood The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Abbasi, Behnood Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]

  • Abbasi, Behnood The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Abbasi, Behnood Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]

  • Abbasi, Behnood Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]

  • Abbasi, Behnood The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]

  • Abbasi, Behnood Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]

  • Abbasi, Behnood Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

  • Abbasi, Behnood Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [Volume 6, Issue 1, 2023, Pages 1-7]

  • Abbaszadeh, Sara Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Abdollahi, Zahra An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]

  • Abdollahi, Zahra Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Abdollahi, Zahra Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Abdollahi, Zahra Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Abdollahi, Zahra The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

  • Abdollahi, Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Abdollahi Moghaddam Masouleh, Ghazaleh The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]

  • Abdolmaleki, Khadije Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]

  • Abdossi, Vahid Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]

  • Abdossi, Vahid Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]

  • Abdossi, Vahid The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]

  • Abdossi, Vahid Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]

  • Abdossi, Vahid Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]

  • Abdossi, Vahid Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]

  • Abdossi, Vahid Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

  • Abdossi, Vahid Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]

  • Adeniran, Hezekiah Adekanmi In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]

  • Adibi, Peyman Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

  • Adurotoye, Esther Abiodun In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]

  • Aghababaei, Leila The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]

  • Aghajani, Abdoreza Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]

  • Aghajani, Abdoreza Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]

  • Aghajani, Abdoreza Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris [Volume 4, Issue 2, 2021, Pages 35-43]

  • Aghamolaei, Teamur The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Aghamolaei, Teamur Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Aghamolaei, Teamur A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Ahadi, Zeinab Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Ahari, Hamed Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]

  • Ahari, Hamed Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]

  • Ahari, Hamed Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]

  • Ahari, Hamed The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

  • Ahmadi, Nadia The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [Volume 4, Issue 2, 2021, Pages 17-20]

  • Ahmadi, Negin The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [Volume 4, Issue 2, 2021, Pages 17-20]

  • Ahmadi, Paniz Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [Volume 6, Issue 1, 2023, Pages 1-7]

  • Akbari-adergani, Behrouz A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator and frozen condition [Volume 6, Issue 2, 2023]

  • Akhavan, Hamid-Reza Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]

  • Akhondzadeh basti, Afshin The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]

  • Akhondzadeh basti, Afshin Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]

  • Akhondzadeh basti, Afshin The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]

  • Akhondzadeh basti, Afshin Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

  • Akhondzadeh Basti, Afshin The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]

  • Akhondzadeh Basti, Afshin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Akhondzadeh Basti, Afshin Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Akhondzadeh Basti, Afshin Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]

  • Akhondzadeh Basti, Afshin The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [Volume 6, Issue 1, 2023, Pages 8-16]

  • Aldaghi, Jafar Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]

  • Alidadi, Yasaman The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]

  • Aligoli, Shima Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Alizadeh, Leyla Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]

  • Alizadeh, Leyla The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Alizadeh, Leyla Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Alizadeh, Leyla A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Alizadeh, Leyla Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]

  • Aminaei, Maryam Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

  • Aminzadeh, Saeed Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]

  • Amir Amirnia, Seyyed Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Amiri, Faramarz Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

  • Amoabediny, Ghasem The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]

  • Ansari, Maedeh The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Ansaripour, Asal Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]

  • Anvar, Amir Ali Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]

  • Anvar, Seyed Amir Ali Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]

  • Anvar, Seyed Amir Ali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Ardaneh, Fateme Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]

  • Arjeh, Edris Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]

  • Asadi, Fatemeh The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]

  • Asadpour, Mohammad Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]

  • Asafari, Mohaddeseh Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]

  • Asgari Jafarabadi, Qobad Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]

  • Assterki, Roozbeh Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana [Volume 1, Issue 1, 2018, Pages 8-11]

  • Ataee, Maryam Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Ataie-Jafari, Asal The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]

  • Ataie-Jafari, Asal The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Ataie-Jafari, Asal Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]

  • Ataie-Jafari, Asal Relationship between eating behavior, mental health problems and overweight and obesity in school children [Volume 6, Issue 2, 2023, Pages 18-23]

  • Avazzade, Saeedeh Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]

  • Ayatnia, Mohammad Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]

  • Azizi Shafa, Mahdi Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]

B

  • Babaei, Fariba Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Babolanimogadam, Nima Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

  • Babolani Mogadam, Nima Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]

  • Bagheri, Saeideh Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]

  • Bagheri, Samira Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]

  • Bahari, Gholamreza Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]

  • Bakhoda, Hossein Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [Volume 6, Issue 1, 2023, Pages 30-35]

  • Baran Hashemi, Seyedeh The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]

  • Barzegar, Mohsen Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]

  • Basiri, Mahedeh Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]

  • Begum, Khyrunnisa Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]

  • Begum, Khyrunnisa Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]

  • Behbudi Tabrizi, Laleh The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]

C

  • Choobkar, Nasrin Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]

  • Choobkar, Nasrin Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]

  • Choobkar, Nasrin Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris [Volume 4, Issue 2, 2021, Pages 35-43]

D

  • Dadipoor, Sakineh The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Dadipoor, Sakineh Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Danaee, Elham Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]

  • Danaee, Elham Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus [Volume 4, Issue 3, 2021, Pages 7-12]

  • Danaee, Elham Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]

  • Daniali, Mahdis The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Daraei Garmakhany, Amir Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]

  • Derakhshande, Masumeh The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Djazayery, Abolghassem The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]

  • Djazayery, Abolghassem The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]

  • Djazayery, Abolghassem Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]

  • Djazayery, Abolghassem The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]

  • Djazayery, Abolghassem Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]

  • Dorosty Motlagh, Ahmadreza Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Dorosty Motlagh, Ahmadreza Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Dorosty Motlagh, Ahmadreza The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

  • Dorosty Motlagh, Ahmadreza The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]

  • Dorosty Motlagh, Ahmadreza Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Dorosty-Motlagh, Ahmad Reza Relationship between eating behavior, mental health problems and overweight and obesity in school children [Volume 6, Issue 2, 2023, Pages 18-23]

E

  • Ebrahimi, Asa Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Ebrahimi Vargoorani, Maryam The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

  • Eidi, Farzad Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Eksiri, Mahboobeh Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [Volume 6, Issue 1, 2023, Pages 17-24]

  • Elhamirad, Amir Hossein Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Elhami Rad, Amir Hossein Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Esfehani, Mohammadreza Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Esmaeili, Faeze Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Esmaeili, Hosein Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Esmaili, Faride A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]

  • Eyalati, Kimia Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus [Volume 4, Issue 3, 2021, Pages 7-12]

F

  • Fadaei, Vajiheh Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]

  • Fadaei-Noghani, Vajiheh The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]

  • Faghihi, Ramesh Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]

  • Fahimdanesh, Maryam Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]

  • Fahimdanesh, Maryam Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]

  • Farahani, Amir Mahdi Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Farahani, Zahra Khoshdouni The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass [Volume 4, Issue 2, 2021, Pages 28-34]

  • Farahani, Zahra Khoshdouni Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract [Volume 4, Issue 3, 2021, Pages 24-27]

  • Faraki, Azita Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]

  • Farazi, Mena Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Fardaee, Mina The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]

  • Farhangfar, Azra Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]

  • Farokhimanesh, Samila Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]

  • Farzaneh, Melika The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]

  • Fazel, Amin Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [Volume 6, Issue 2, 2023, Pages 1-10]

  • Feizi, Awat Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

  • Firouzi, Somayyeh Probiotics and glycemic control: A simplified interplay model for the pathways behind [Volume 1, Issue 2, 2018, Pages 24-28]

G

  • Gandomi, Hassan Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]

  • Gandomi, Hassan The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]

  • Ghaffari Ashtiani, Ayda Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]

  • Ghanbari Moghaddam, Akram Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]

  • Gharibi, Morteza Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]

  • Ghasemi, Younes Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [Volume 6, Issue 1, 2023, Pages 30-35]

  • Ghazaei, Siamak Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

  • Ghiasvand, Reza The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Ghodsi, Marjan Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]

  • Gholami, Zeinab Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

  • Ghorbani, Atefeh Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Ghorbanzadeh, Arman Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]

  • Golestan, Leila Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Goudarzi, Hafez Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

H

  • Haddad Khodaparast, Mohammad Hossein Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Haddad Khodaparast, Mohammad Hossein Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Haji-Hosseini-Gazestani, Negin The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Haji Rasouli, Masod The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]

  • Hamedi, Hassan Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]

  • Hamedi, Hassan Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Hamedi, Hassan Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]

  • Hamedi, Hassan Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]

  • Hamedi, Hassan Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Hamedi, Hassan Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]

  • Hamedi, Hassan Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]

  • Hamedi, Hassan Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]

  • Hamedi, Hassan The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

  • Hamedi, Hassan Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]

  • Hamedi, Hassan The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]

  • Hanifian, Shahram Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

  • Hasandokht, Mohammad Reza The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]

  • Hasani, Maryam Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]

  • Hasani, Maryam The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]

  • Hashemi, Elahe Relationship between eating behavior, mental health problems and overweight and obesity in school children [Volume 6, Issue 2, 2023, Pages 18-23]

  • Hassanlouei, Fakhradin The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]

  • Hassanpour, Mohammad Mehdi The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]

  • Hatami Marbini, Motahareh Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]

  • Hedayati Rad, Fatemeh Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr [Volume 2, Issue 1, 2019, Pages 31-36]

  • Heshmat, Ramin Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Hoseini, Hosnie Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]

  • Hoseini, Seyed Ali The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]

  • Hosseini, Hedayat A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Hosseini, Hedayat Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]

  • Hosseini-Esfahani, Firoozeh The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Hosseini Khorami, Somayeh Alsadat Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]

  • Hosseinzadeh Rostam Kalaei, Mazaher Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]

  • Hoveizeh Tamimian, Neda Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana [Volume 1, Issue 1, 2018, Pages 8-11]

  • Hoveyda, Alireza Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]

  • Husseini, Amirmehdi The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

I

  • Ikujenlola, Abiodun Victor In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]

J

  • Jafarpour, Afshin The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]

  • Jahangiri, Reihaneh The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]

  • Jalali, Mahdi Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [Volume 6, Issue 2, 2023, Pages 1-10]

  • Jalili, Sahar Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]

  • Jalili, Zahra Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]

  • Jalilian Fard, Azadeh Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]

  • Jandaghi, Mehran The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]

  • Javanmard Dakheli, Majid Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]

K

  • Kakoolaki, Shapour Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]

  • Kalateh Seifari, Fatemeh Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]

  • Kalbasi-Ashtari, Ahmad Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]

  • Kalbasi-Ashtari, Ahmad The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]

  • Kamalzadeh Yazdi, Raheleh Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]

  • Karami, Fatemeh Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]

  • Karami, Fatemeh Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

  • Karami, Fatemeh Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]

  • Karami, Fatemeh Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Karandish, Majid The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]

  • Karandish, Majid Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]

  • Kargozari, Mina Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Kargozari, Mina Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]

  • Kasaiyan, Seyed Alireza Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Kavei, Arezoo Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Kazemi, Abolhasan Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]

  • Kazemi, Ali Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Kazempoor, Reza Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]

  • Keshavarz, Seyyed Ali Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]

  • Keshavarz, Seyyed Ali The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]

  • Keshavarz, Seyyed Ali Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]

  • KhaksarJalali, Arefeh The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

  • Khanjari, Ali The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]

  • Khanjari, Ali The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]

  • Khanjari, Ali Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

  • Khanjari, Ali An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Khanjari, Ali Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Khanjari, Ali Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]

  • Khanjari, Ali The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [Volume 6, Issue 1, 2023, Pages 8-16]

  • Khodabakhshi, Adeleh Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]

  • Khodadadi, Navideh The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]

  • Khojastehnazhand, Mostafa A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]

  • Khorasani, Shaghayegh Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris [Volume 4, Issue 2, 2021, Pages 35-43]

  • Khorrami, Ramin The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [Volume 6, Issue 1, 2023, Pages 8-16]

  • Khoshkhoo, Zhaleh An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Khosravi-Darani, Kianoush Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]

  • Khosrowchahli, Mahmood Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Komeili, Ali Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]

  • Komeili, Ali Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]

  • Koohdani, Fariba The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]

  • Kouhi, Mina Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]

  • Koushki, Fatemeh The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]

L

  • Ladan Moghadam, Alireza Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]

  • Ladan Moghadam, Alireza Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

  • Larijani, Bagher Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Larijani, Kambiz Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]

M

  • Madani, Zahra Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Madani, Zahra The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]

  • Mahasti, Payman Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]

  • Mahasti, Payman The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]

  • Mahasti Shotorbani, Payman An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Mahasti Shotorbani, Peyman Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana [Volume 1, Issue 1, 2018, Pages 8-11]

  • Mahasti Shotorbani, Peyman Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]

  • Mahasti Shotorbani, Peyman Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]

  • Mahasti Shotorbani, Peyman Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]

  • Mahasti Shotorbani, Peyman Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]

  • Mahasti Shotorbani, Peyman Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]

  • Mahdavi, Reza Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]

  • Mahmoodi Majdabadi Farahani, Mahmood The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]

  • Majdizadeh, Golnaz Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Majdizadeh, Golnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Majzoobi, Fatemeh Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]

  • Makvandi, Mahsa Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]

  • Marvibaigi, Mohsen Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

  • Masoumi, Ali Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]

  • Mazar, Leili Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]

  • Metanati, Melika The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]

  • Minaei, Mina Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Minaie, Mina An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]

  • Minaie, Mina Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Minaie, Mina Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Minaie, Mina The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

  • Minaie, Mina Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Miremami, Mohammad Mahdi Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Mirjalili, Seyed Abbas Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

  • Mirlashari, Shahla The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]

  • Misaghi, Ali Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]

  • Moazzezi, Shima Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Modarressi, Mohammad Hossein The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

  • Moghimi, Najmeh Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]

  • Mohajerani, Malikeh Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Mohajeri, Noushin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]

  • Mohamadi Narab, Maryam The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]

  • Mohamadi Narab, Maryam The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]

  • Mohamdpour, Maryam Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Mohammadi, Mojtaba Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]

  • Mohammadizadeh, Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Mohammadkhani, Ensieh Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]

  • Mojarrad, Nasim Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]

  • Mokhtarian, Mohsen Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]

  • Mokhtarian, Mohsen Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]

  • Mokhtarian, Mohsen Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]

  • Mokhtarian, Mohsen The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]

  • Monji, Hadi Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]

  • Monji, Hadi Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]

  • Montazeri, Ahmad Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]

  • Mooraki, Nargess Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]

  • Mooraki, Nargess Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [Volume 6, Issue 2, 2023, Pages 24-30]

  • Moradi, Pezhman Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]

  • Moradi, Pezhman The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]

  • Moradi, Pezhman Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]

  • Moradi, Pezhman Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

  • MoradZadeh, Rahmatollah Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]

  • Mortazaeinejad, Forogh Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]

  • Moslemi, Masoumeh Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]

  • Motaghi far, Afshin A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator and frozen condition [Volume 6, Issue 2, 2023]

  • Motallebi Moghanjoughi, Abbasali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Motallebi Moghanjoughi, Abbasali A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator and frozen condition [Volume 6, Issue 2, 2023]

  • Motamedi, Sara Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]

  • Motevaseli, Elahe The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

  • Mousavi, Maryam Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]

  • Mousavi, Maryam Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]

  • Mousavi, Seyed Amir Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

  • Mousavi, Seyedeh Akram Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]

  • Moussavi, Maryam Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]

  • Moussavi Jordi, Maryam Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Movahedi, Ariyo Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]

  • Movahedi, Ariyo Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]

  • Movahedi, Ariyo The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]

  • Movahedi, Ariyo Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Movahedi, Ariyo The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]

  • Movahedi, Ariyo Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]

  • Movahedi, Ariyo Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]

  • Movahedi, Ariyo The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]

  • Movahedi, Ariyo Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]

  • Movahedi, Ariyo Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]

  • Movahedi, Ariyo Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Movahedi, Ariyo Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]

  • Movahedi, Azam The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]

  • Movassagh Ghazani, Mohamad Hossein Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

N

  • Nader, Maghsoud The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [Volume 2, Issue 3, 2019, Pages 27-31]

  • Naderi, Davood Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]

  • Naderi, Maryam The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]

  • Nasiri, Mina Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]

  • Nasirzadeh, Mostafa Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]

  • Nateghi, Leila Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Nateghi, Leila Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Nateghi, Leila Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]

  • Nateghi, Leila The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]

  • Nateghi, Leila Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [Volume 6, Issue 1, 2023, Pages 17-24]

  • Nateghi, Leila Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]

  • Nayebzadeh, Kooshan Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]

  • Nazari, Farideh Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Nazarian, Hossein Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]

  • Naziri Monfared, Shaghayegh Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]

  • Nejadasgari Chokami, Khatereh Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

  • Nejati, Lida Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]

  • Nematolahi, Fereshteh Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]

  • Noori, Negin Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]

  • Noori, Negin SARS-CoV-2 and food hygiene [Volume 4, Issue 1, 2021, Pages 1-4]

  • Noori, Negin Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]

  • Norouzi, Negar Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]

  • Nouri, Marjan Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]

  • Nouroozi, Pedram Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

O

  • Onsori, Pariya Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Othman, Fauziah Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]

P

  • Pahlevan Afshari, Kian The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]

  • Pedram Nia, Ahmad Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [Volume 6, Issue 2, 2023, Pages 1-10]

  • Pilevar, Zahra The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Pilevar, Zahra Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Pilevar, Zahra A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Pilevar, Zahra Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]

  • Piravi-Vanak, Zahra Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]

  • Poorazizi, Elahe Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

  • Pourali, Fathollah An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]

R

  • Radkhouy, Fatemeh The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Radkhouy, Fatemeh Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]

  • Rahbarinejad, Pegah Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]

  • Rahbarinejad, Pegah The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]

  • Rahbarinejad, Pegah The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]

  • Rahbarinejad, Pegah Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]

  • Rahbarinejad, Pegah Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]

  • Rahmani, Fatemeh Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]

  • Rahmat, Asmah Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]

  • Ramezan, Yousef Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]

  • Ramezani, Hedieh The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]

  • Ranaei, Vahid The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Ranaei, Vahid Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Ranaei, Vahid A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]

  • Raoofi Asl Soofiani, Mahdieh SARS-CoV-2 and food hygiene [Volume 4, Issue 1, 2021, Pages 1-4]

  • Rashidi, Hassan A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]

  • Rashidi, ladan Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]

  • Rasoulinezhad, Saeed Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]

  • Rezaei, Mahboobe Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [Volume 6, Issue 1, 2023, Pages 30-35]

  • Rezaei Homami, Mohsen Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Rokney, Noordahr A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator and frozen condition [Volume 6, Issue 2, 2023]

  • Rostami, Mahsa Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

S

  • Sadeghi, Ali Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]

  • Sadeghi, Mohaddeseh Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [Volume 6, Issue 2, 2023, Pages 1-10]

  • Saedisomeolia, Ahmad The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]

  • Safavi, Seyyed Morteza Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

  • Sajjadi Alhashem, Seyed Hasan Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

  • Salehi, Forouzan Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Salehi, Reza Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]

  • Sallak, Neda Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]

  • Samavat, Saeed Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]

  • Samavat, Saeed Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]

  • Samavatipour, Parviz Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]

  • Saneei, Parvane Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]

  • Sang-Sefidi, Sahel Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]

  • Sarlak, Bahar Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [Volume 6, Issue 2, 2023, Pages 24-30]

  • Sarrafi Zadeh, Sara Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]

  • Sarrafi Zadeh, Sara Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]

  • Sazvar, Mahnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Sedaghati, Marjaneh Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]

  • Sedaghati, Marjaneh Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [Volume 6, Issue 2, 2023, Pages 24-30]

  • Shadbakht, Bita Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [Volume 6, Issue 1, 2023, Pages 1-7]

  • Shafiee, Gita Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]

  • Shahbazi, Ghadir Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

  • Shahidi, Seyed Ahmad Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [Volume 6, Issue 1, 2023, Pages 17-24]

  • Shahmohammadi, Mohammad Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]

  • Shahnazari, Mahsa Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]

  • Shakeri, Ghazaleh Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]

  • Shariati Rad, Hengameh Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]

  • Sharifan, Anousheh Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr [Volume 2, Issue 1, 2019, Pages 31-36]

  • Sharifan, Anousheh Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]

  • Sharifan, Anousheh Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]

  • Sharifan, Anousheh The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]

  • Sharifan, Anousheh Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]

  • Sharifan, Anousheh Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]

  • Sharifan, Anousheh Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [Volume 6, Issue 1, 2023, Pages 30-35]

  • Shayegh, Jalal Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]

  • Shekarforoush, Shahnaz The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]

  • Siadat, Seyed Davar The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

  • Siassi, Fereydoun The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]

  • Siassi, Fereydoun Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Soleiman Ahari, Zahra Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]

  • Solgi, Shakiba The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Soltanieh, Samira The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]

  • Sotoodehnejadnematalahi, Fattah Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

  • Sotoudeh, Mahtab Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]

T

  • Tabatabaee Bafroee, Akram Sadat The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]

  • Taghavi, Mohsen Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]

  • Tajabadi Ebrahimi, Maryam Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]

  • Tajabadipour, Sedigeh The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [Volume 2, Issue 3, 2019, Pages 27-31]

  • Tavakkoly Bazzaz, Javad The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]

  • Tavakoli, Reza Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]

  • Tavakolipour, Hamid Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]

  • Tavakolipour, Hamid The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]

  • Teimourifard, Reza Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]

V

  • Vafaei Mastanabady, Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Vafaei Mastanabady, Zahra Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Varpaei, Hesam Aldin Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Vaziri, Farzam The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]

Y

  • Yaghmaei, Parichehreh Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]

  • Yari, Sara Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]

  • Yarmohammadi, Soudabeh The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]

  • Yarmohammadi, Soudabeh Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]

  • Yavari, Mohammad Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]

  • Yourdkhani, Elham The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]

Z

  • Zabihi, Ali The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]

  • Zandi, Melika Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]

  • Zarandi, Maliheh Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]

  • Zare, Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Zare Dehabadi, Zahra Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]

  • Zarei, Fatemeh Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]

  • Zarei, Fatemeh Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]

  • Zarei, Maryam Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]

  • Zareie, Saeedeh The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]

  • Zargar, Shiva The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]

  • Zarinnia, Vahid Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]

  • Zirak Sharkesh, Elnaz Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [Volume 6, Issue 1, 2023, Pages 1-7]