Abachi, Saba
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Abasalti, Zahra
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Abbasi, Behnood
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Abbasi, Behnood
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Abbasi, Behnood
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Abbasi, Behnood
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Abbasi, Behnood
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Abbasi, Behnood
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Abbasi, Behnood
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Abbasi, Behnood
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
Abbasi, Behnood
Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [Volume 6, Issue 1, 2023, Pages 1-7]
Abbaszadeh, Sara
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Abdollahi, Zahra
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
Abdollahi, Zahra
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Abdollahi, Zahra
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Abdollahi, Zahra
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Abdollahi, Zahra
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Abdollahi, Zahra
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Abdollahi Moghaddam Masouleh, Ghazaleh
The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]
Abdolmaleki, Khadije
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Abdossi, Vahid
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Abdossi, Vahid
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Abdossi, Vahid
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Abdossi, Vahid
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Abdossi, Vahid
Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]
Abdossi, Vahid
Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]
Abdossi, Vahid
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Abdossi, Vahid
Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]
Adeniran, Hezekiah Adekanmi
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
Adibi, Peyman
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Adurotoye, Esther Abiodun
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
Aghababaei, Leila
The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]
Aghajani, Abdoreza
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Aghajani, Abdoreza
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
Aghajani, Abdoreza
Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris[Volume 4, Issue 2, 2021, Pages 35-43]
Aghamolaei, Teamur
The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]
Aghamolaei, Teamur
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
Aghamolaei, Teamur
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Ahadi, Zeinab
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Ahari, Hamed
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Ahari, Hamed
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Ahari, Hamed
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Ahari, Hamed
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Ahmadi, Nadia
The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [Volume 4, Issue 2, 2021, Pages 17-20]
Ahmadi, Negin
The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [Volume 4, Issue 2, 2021, Pages 17-20]
Ahmadi, Paniz
Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [Volume 6, Issue 1, 2023, Pages 1-7]
Akbari-adergani, Behrouz
A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator and frozen condition [Volume 6, Issue 2, 2023]
Akhavan, Hamid-Reza
Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]
Akhondzadeh basti, Afshin
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Akhondzadeh basti, Afshin
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Akhondzadeh basti, Afshin
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
Akhondzadeh basti, Afshin
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Akhondzadeh Basti, Afshin
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Akhondzadeh Basti, Afshin
An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]
Akhondzadeh Basti, Afshin
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Akhondzadeh Basti, Afshin
Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]
Akhondzadeh Basti, Afshin
The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [Volume 6, Issue 1, 2023, Pages 8-16]
Aldaghi, Jafar
Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]
Alidadi, Yasaman
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Aligoli, Shima
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Alizadeh, Leyla
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Alizadeh, Leyla
The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]
Alizadeh, Leyla
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
Alizadeh, Leyla
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Alizadeh, Leyla
Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]
Aminaei, Maryam
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Aminzadeh, Saeed
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Amir Amirnia, Seyyed
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Amiri, Faramarz
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Amoabediny, Ghasem
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Ansari, Maedeh
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Ansaripour, Asal
Type 2 diabetes as a prominent global health issue: A narrative review [Volume 5, Issue 1, 2022, Pages 37-44]
Anvar, Amir Ali
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Anvar, Seyed Amir Ali
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Anvar, Seyed Amir Ali
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]
Ardaneh, Fateme
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Arjeh, Edris
Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]
Asadi, Fatemeh
The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]
Asadpour, Mohammad
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Asafari, Mohaddeseh
Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]
Asgari Jafarabadi, Qobad
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
Assterki, Roozbeh
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana[Volume 1, Issue 1, 2018, Pages 8-11]
Ataee, Maryam
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]
Ataie-Jafari, Asal
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Ataie-Jafari, Asal
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Ataie-Jafari, Asal
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Ataie-Jafari, Asal
Relationship between eating behavior, mental health problems and overweight and obesity in school children [Volume 6, Issue 2, 2023, Pages 18-23]
Avazzade, Saeedeh
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Ayatnia, Mohammad
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Azizi Shafa, Mahdi
Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]
B
Babaei, Fariba
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Babolanimogadam, Nima
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Babolani Mogadam, Nima
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Bagheri, Saeideh
Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]
Bagheri, Samira
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Bahari, Gholamreza
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Bakhoda, Hossein
Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [Volume 6, Issue 1, 2023, Pages 30-35]
Baran Hashemi, Seyedeh
The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]
Barzegar, Mohsen
Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]
Basiri, Mahedeh
Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]
Begum, Khyrunnisa
Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]
Begum, Khyrunnisa
Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]
Behbudi Tabrizi, Laleh
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
C
Choobkar, Nasrin
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Choobkar, Nasrin
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
Choobkar, Nasrin
Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris[Volume 4, Issue 2, 2021, Pages 35-43]
D
Dadipoor, Sakineh
The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]
Dadipoor, Sakineh
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
Danaee, Elham
Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]
Danaee, Elham
Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus[Volume 4, Issue 3, 2021, Pages 7-12]
Danaee, Elham
Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [Volume 4, Issue 4, 2021, Pages 13-20]
Daniali, Mahdis
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Daraei Garmakhany, Amir
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Derakhshande, Masumeh
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Djazayery, Abolghassem
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Djazayery, Abolghassem
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Djazayery, Abolghassem
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Djazayery, Abolghassem
The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [Volume 5, Issue 4, 2022, Pages 5-8]
Djazayery, Abolghassem
Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]
Dorosty Motlagh, Ahmadreza
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Dorosty Motlagh, Ahmadreza
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Dorosty Motlagh, Ahmadreza
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Dorosty Motlagh, Ahmadreza
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Dorosty Motlagh, Ahmadreza
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Dorosty-Motlagh, Ahmad Reza
Relationship between eating behavior, mental health problems and overweight and obesity in school children [Volume 6, Issue 2, 2023, Pages 18-23]
E
Ebrahimi, Asa
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
Ebrahimi Vargoorani, Maryam
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Eidi, Farzad
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Eksiri, Mahboobeh
Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [Volume 6, Issue 1, 2023, Pages 17-24]
Elhamirad, Amir Hossein
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
Elhami Rad, Amir Hossein
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Esfehani, Mohammadreza
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Esmaeili, Faeze
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Esmaeili, Hosein
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Esmaili, Faride
A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]
Eyalati, Kimia
Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus[Volume 4, Issue 3, 2021, Pages 7-12]
F
Fadaei, Vajiheh
Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]
Fadaei-Noghani, Vajiheh
The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]
Faghihi, Ramesh
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Fahimdanesh, Maryam
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Fahimdanesh, Maryam
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Farahani, Amir Mahdi
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Farahani, Zahra Khoshdouni
The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass [Volume 4, Issue 2, 2021, Pages 28-34]
Farahani, Zahra Khoshdouni
Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract [Volume 4, Issue 3, 2021, Pages 24-27]
Faraki, Azita
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Farazi, Mena
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Fardaee, Mina
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Farhangfar, Azra
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Farokhimanesh, Samila
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
Farzaneh, Melika
The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]
Fazel, Amin
Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [Volume 6, Issue 2, 2023, Pages 1-10]
Feizi, Awat
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Firouzi, Somayyeh
Probiotics and glycemic control: A simplified interplay model for the pathways behind [Volume 1, Issue 2, 2018, Pages 24-28]
G
Gandomi, Hassan
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Gandomi, Hassan
The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [Volume 4, Issue 1, 2021, Pages 38-41]
Ghaffari Ashtiani, Ayda
Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]
Ghanbari Moghaddam, Akram
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Gharibi, Morteza
Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]
Ghasemi, Younes
Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [Volume 6, Issue 1, 2023, Pages 30-35]
Ghazaei, Siamak
Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]
Ghiasvand, Reza
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Ghodsi, Marjan
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Gholami, Zeinab
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Ghorbani, Atefeh
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Ghorbanzadeh, Arman
Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]
Golestan, Leila
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]
Goudarzi, Hafez
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
H
Haddad Khodaparast, Mohammad Hossein
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
Haddad Khodaparast, Mohammad Hossein
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Haji-Hosseini-Gazestani, Negin
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Haji Rasouli, Masod
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Hamedi, Hassan
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Hamedi, Hassan
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Hamedi, Hassan
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Hamedi, Hassan
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Hamedi, Hassan
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Hamedi, Hassan
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Hamedi, Hassan
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Hamedi, Hassan
Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]
Hamedi, Hassan
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Hamedi, Hassan
Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]
Hamedi, Hassan
The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]
Hanifian, Shahram
Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]
Hasandokht, Mohammad Reza
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Hasani, Maryam
Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]
Hasani, Maryam
The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]
Hashemi, Elahe
Relationship between eating behavior, mental health problems and overweight and obesity in school children [Volume 6, Issue 2, 2023, Pages 18-23]
Hassanlouei, Fakhradin
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Hassanpour, Mohammad Mehdi
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
Hatami Marbini, Motahareh
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Hedayati Rad, Fatemeh
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
Heshmat, Ramin
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Hoseini, Hosnie
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Hoseini, Seyed Ali
The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [Volume 3, Issue 1, 2020, Pages 6-10]
Hosseini, Hedayat
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Hosseini, Hedayat
Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]
Hosseini-Esfahani, Firoozeh
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Hosseini Khorami, Somayeh Alsadat
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
Hosseinzadeh Rostam Kalaei, Mazaher
Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [Volume 4, Issue 2, 2021, Pages 1-7]
Hoveizeh Tamimian, Neda
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana[Volume 1, Issue 1, 2018, Pages 8-11]
Hoveyda, Alireza
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Husseini, Amirmehdi
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
I
Ikujenlola, Abiodun Victor
In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [Volume 3, Issue 3, 2020, Pages 1-7]
J
Jafarpour, Afshin
The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]
Jahangiri, Reihaneh
The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [Volume 5, Issue 2, 2022, Pages 7-14]
Jalali, Mahdi
Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [Volume 6, Issue 2, 2023, Pages 1-10]
Jalili, Sahar
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
Jalili, Zahra
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
Jalilian Fard, Azadeh
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Jandaghi, Mehran
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Javanmard Dakheli, Majid
Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]
K
Kakoolaki, Shapour
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Kalateh Seifari, Fatemeh
Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [Volume 3, Issue 1, 2020, Pages 15-22]
Kalbasi-Ashtari, Ahmad
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Kalbasi-Ashtari, Ahmad
The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]
Kamalzadeh Yazdi, Raheleh
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Karami, Fatemeh
Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]
Karami, Fatemeh
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Karami, Fatemeh
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Karami, Fatemeh
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
Karandish, Majid
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Karandish, Majid
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Kargozari, Mina
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Kargozari, Mina
Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [Volume 2, Issue 1, 2019, Pages 16-30]
Kasaiyan, Seyed Alireza
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Kavei, Arezoo
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Kazemi, Abolhasan
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
Kazemi, Ali
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Kazempoor, Reza
Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]
Keshavarz, Seyyed Ali
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Keshavarz, Seyyed Ali
The association of dietary inflammatory index and obesity phenotypes in women [Volume 3, Issue 3, 2020, Pages 19-24]
Keshavarz, Seyyed Ali
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
KhaksarJalali, Arefeh
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Khanjari, Ali
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Khanjari, Ali
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Khanjari, Ali
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Khanjari, Ali
An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]
Khanjari, Ali
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Khanjari, Ali
Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]
Khanjari, Ali
The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [Volume 6, Issue 1, 2023, Pages 8-16]
Khodabakhshi, Adeleh
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Khodadadi, Navideh
The effect of Fisetin on the colorectal cancer: a review [Volume 3, Issue 2, 2020, Pages 35-44]
Khojastehnazhand, Mostafa
A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]
Khorasani, Shaghayegh
Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris[Volume 4, Issue 2, 2021, Pages 35-43]
Khorrami, Ramin
The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [Volume 6, Issue 1, 2023, Pages 8-16]
Khoshkhoo, Zhaleh
An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]
Khosravi-Darani, Kianoush
Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]
Khosrowchahli, Mahmood
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
Komeili, Ali
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [Volume 2, Issue 2, 2019, Pages 16-18]
Komeili, Ali
Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]
Koohdani, Fariba
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Kouhi, Mina
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
Koushki, Fatemeh
The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]
L
Ladan Moghadam, Alireza
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Ladan Moghadam, Alireza
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Larijani, Bagher
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Larijani, Kambiz
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
M
Madani, Zahra
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Madani, Zahra
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Mahasti, Payman
Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]
Mahasti, Payman
The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [Volume 5, Issue 4, 2022, Pages 20-26]
Mahasti Shotorbani, Payman
An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]
Mahasti Shotorbani, Peyman
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana[Volume 1, Issue 1, 2018, Pages 8-11]
Mahasti Shotorbani, Peyman
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Mahasti Shotorbani, Peyman
Genetically modified foods: Pros and cons for human health [Volume 1, Issue 2, 2018, Pages 18-23]
Mahasti Shotorbani, Peyman
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Mahasti Shotorbani, Peyman
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Mahasti Shotorbani, Peyman
Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [Volume 4, Issue 2, 2021, Pages 8-16]
Mahdavi, Reza
Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [Volume 1, Issue 2, 2018, Pages 1-6]
Mahmoodi Majdabadi Farahani, Mahmood
The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]
Majdizadeh, Golnaz
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Majdizadeh, Golnaz
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Majzoobi, Fatemeh
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Makvandi, Mahsa
Characterization of yogurt prepared with kombucha starter culture as inoculum [Volume 4, Issue 4, 2021, Pages 21-27]
Marvibaigi, Mohsen
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Masoumi, Ali
Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [Volume 4, Issue 1, 2021, Pages 24-37]
Mazar, Leili
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Metanati, Melika
The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [Volume 2, Issue 2, 2019, Pages 36-38]
Minaei, Mina
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Minaie, Mina
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
Minaie, Mina
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Minaie, Mina
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Minaie, Mina
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Minaie, Mina
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Miremami, Mohammad Mahdi
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Mirjalili, Seyed Abbas
Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]
Mirlashari, Shahla
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [Volume 1, Issue 3, 2018, Pages 17-21]
Misaghi, Ali
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Moazzezi, Shima
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
Modarressi, Mohammad Hossein
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Moghimi, Najmeh
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [Volume 1, Issue 2, 2018, Pages 7-10]
Mohajerani, Malikeh
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Mohajeri, Noushin
An evaluation of stress impacts on survival of probiotic bacteria in yogurt [Volume 4, Issue 4, 2021, Pages 1-6]
Mohamadi Narab, Maryam
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Mohamadi Narab, Maryam
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
Mohamdpour, Maryam
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Mohammadi, Mojtaba
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Mohammadizadeh, Zahra
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Mohammadkhani, Ensieh
Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]
Mojarrad, Nasim
Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [Volume 3, Issue 1, 2020, Pages 1-5]
Mokhtarian, Mohsen
Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [Volume 3, Issue 3, 2020, Pages 26-32]
Mokhtarian, Mohsen
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Mokhtarian, Mohsen
Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]
Mokhtarian, Mohsen
The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]
Monji, Hadi
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]
Monji, Hadi
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Montazeri, Ahmad
Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [Volume 1, Issue 3, 2018, Pages 30-38]
Mooraki, Nargess
Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]
Mooraki, Nargess
Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [Volume 6, Issue 2, 2023, Pages 24-30]
Moradi, Pezhman
Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [Volume 3, Issue 1, 2020, Pages 35-39]
Moradi, Pezhman
The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [Volume 3, Issue 3, 2020, Pages 8-12]
Moradi, Pezhman
Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]
Moradi, Pezhman
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
MoradZadeh, Rahmatollah
Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]
Mortazaeinejad, Forogh
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Moslemi, Masoumeh
Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]
Motaghi far, Afshin
A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator and frozen condition [Volume 6, Issue 2, 2023]
Motallebi Moghanjoughi, Abbasali
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]
Motallebi Moghanjoughi, Abbasali
A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator and frozen condition [Volume 6, Issue 2, 2023]
Motamedi, Sara
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Motevaseli, Elahe
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Mousavi, Maryam
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [Volume 2, Issue 2, 2019, Pages 6-14]
Mousavi, Maryam
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [Volume 2, Issue 3, 2019, Pages 1-9]
Mousavi, Seyed Amir
Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]
Mousavi, Seyedeh Akram
Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]
Moussavi, Maryam
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Moussavi Jordi, Maryam
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Movahedi, Ariyo
Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]
Movahedi, Ariyo
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [Volume 1, Issue 2, 2018, Pages 11-17]
Movahedi, Ariyo
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Movahedi, Ariyo
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Movahedi, Ariyo
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [Volume 2, Issue 2, 2019, Pages 32-35]
Movahedi, Ariyo
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [Volume 2, Issue 3, 2019, Pages 10-15]
Movahedi, Ariyo
Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [Volume 3, Issue 1, 2020, Pages 11-14]
Movahedi, Ariyo
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
Movahedi, Ariyo
Effects of synbiotic consumption on lipid profile in diabetic patients [Volume 4, Issue 1, 2021, Pages 10-16]
Movahedi, Ariyo
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [Volume 5, Issue 1, 2022, Pages 17-24]
Movahedi, Ariyo
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Movahedi, Ariyo
Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [Volume 5, Issue 4, 2022, Pages 9-13]
Movahedi, Azam
The relation between body mass index and emotional intelligence in children [Volume 2, Issue 1, 2019, Pages 37-41]
Movassagh Ghazani, Mohamad Hossein
Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]
N
Nader, Maghsoud
The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [Volume 2, Issue 3, 2019, Pages 27-31]
Naderi, Davood
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [Volume 3, Issue 2, 2020, Pages 1-8]
Naderi, Maryam
The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [Volume 2, Issue 1, 2019, Pages 12-15]
Nasiri, Mina
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Nasirzadeh, Mostafa
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Nateghi, Leila
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
Nateghi, Leila
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Nateghi, Leila
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [Volume 5, Issue 2, 2022, Pages 20-25]
Nateghi, Leila
The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]
Nateghi, Leila
Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [Volume 6, Issue 1, 2023, Pages 17-24]
Nateghi, Leila
Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]
Nayebzadeh, Kooshan
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [Volume 3, Issue 2, 2020, Pages 29-34]
Nazari, Farideh
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Nazarian, Hossein
Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]
Naziri Monfared, Shaghayegh
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Nejadasgari Chokami, Khatereh
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Nejati, Lida
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Nematolahi, Fereshteh
Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]
Noori, Negin
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [Volume 2, Issue 1, 2019, Pages 1-5]
Noori, Negin
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [Volume 5, Issue 2, 2022, Pages 26-31]
Norouzi, Negar
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Nouri, Marjan
Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [Volume 4, Issue 4, 2021, Pages 28-34]
Nouroozi, Pedram
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
O
Onsori, Pariya
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Othman, Fauziah
Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]
P
Pahlevan Afshari, Kian
The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [Volume 5, Issue 3, 2022, Pages 8-14]
Pedram Nia, Ahmad
Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [Volume 6, Issue 2, 2023, Pages 1-10]
Pilevar, Zahra
The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]
Pilevar, Zahra
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
Pilevar, Zahra
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Pilevar, Zahra
Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [Volume 6, Issue 1, 2023, Pages 25-29]
Piravi-Vanak, Zahra
Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]
Pourali, Fathollah
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [Volume 1, Issue 1, 2018, Pages 21-28]
R
Radkhouy, Fatemeh
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Radkhouy, Fatemeh
Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [Volume 2, Issue 1, 2019, Pages 46-52]
Rahbarinejad, Pegah
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [Volume 1, Issue 3, 2018, Pages 6-11]
Rahbarinejad, Pegah
The association of dietary acid load with metabolic syndrome: A cross-sectional study [Volume 3, Issue 1, 2020, Pages 23-27]
Rahbarinejad, Pegah
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [Volume 3, Issue 2, 2020, Pages 25-28]
Rahbarinejad, Pegah
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [Volume 2, Issue 3, 2019, Pages 39-42]
Rahbarinejad, Pegah
Food allergy prevention in children: An overview [Volume 3, Issue 3, 2020, Pages 33-36]
Rahmani, Fatemeh
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [Volume 3, Issue 3, 2020, Pages 13-18]
Rahmat, Asmah
Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [Volume 1, Issue 1, 2018, Pages 29-36]
Ramezan, Yousef
Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]
Ramezani, Hedieh
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [Volume 1, Issue 1, 2018, Pages 43-46]
Ranaei, Vahid
The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]
Ranaei, Vahid
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
Ranaei, Vahid
A narrative review on the application of sanitizers in the COVID-19 pandemic [Volume 5, Issue 1, 2022, Pages 32-36]
Rashidi, Hassan
A method for classifying oranges based on image processing and neural networks [Volume 5, Issue 1, 2022, Pages 9-16]
Rashidi, ladan
Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [Volume 6, Issue 2, 2023, Pages 11-17]
Rasoulinezhad, Saeed
Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [Volume 4, Issue 3, 2021, Pages 1-6]
Rezaei, Mahboobe
Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [Volume 6, Issue 1, 2023, Pages 30-35]
Rezaei Homami, Mohsen
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Rokney, Noordahr
A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator and frozen condition [Volume 6, Issue 2, 2023]
Rostami, Mahsa
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
S
Sadeghi, Ali
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [Volume 1, Issue 3, 2018, Pages 12-16]
Sadeghi, Mohaddeseh
Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [Volume 6, Issue 2, 2023, Pages 1-10]
Saedisomeolia, Ahmad
The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]
Safavi, Seyyed Morteza
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Sajjadi Alhashem, Seyed Hasan
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
Salehi, Forouzan
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Salehi, Reza
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Sallak, Neda
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [Volume 5, Issue 3, 2022, Pages 20-29]
Samavat, Saeed
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Samavat, Saeed
Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [Volume 4, Issue 3, 2021, Pages 28-32]
Samavatipour, Parviz
Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [Volume 3, Issue 4, 2020, Pages 1-6]
Saneei, Parvane
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [Volume 1, Issue 1, 2018, Pages 1-7]
Sang-Sefidi, Sahel
Some nutritional habits of elderlies in Tehran [Volume 3, Issue 4, 2020, Pages 26-30]
Sarlak, Bahar
Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [Volume 6, Issue 2, 2023, Pages 24-30]
Sarrafi Zadeh, Sara
Sleep Disorder in relation to Health and Quality of life [Volume 1, Issue 1, 2018, Pages 47-53]
Sarrafi Zadeh, Sara
Studies on sleep disorders in relation to health [Volume 1, Issue 2, 2018, Pages 35-44]
Sazvar, Mahnaz
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Sedaghati, Marjaneh
Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [Volume 4, Issue 1, 2021, Pages 17-23]
Sedaghati, Marjaneh
Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [Volume 6, Issue 2, 2023, Pages 24-30]
Shadbakht, Bita
Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [Volume 6, Issue 1, 2023, Pages 1-7]
Shafiee, Gita
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [Volume 1, Issue 1, 2018, Pages 37-42]
Shahbazi, Ghadir
Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]
Shahidi, Seyed Ahmad
Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [Volume 6, Issue 1, 2023, Pages 17-24]
Shahmohammadi, Mohammad
Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [Volume 2, Issue 1, 2019, Pages 42-45]
Shahnazari, Mahsa
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [Volume 5, Issue 2, 2022, Pages 15-19]
Shakeri, Ghazaleh
Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [Volume 1, Issue 2, 2018, Pages 29-34]
Shariati Rad, Hengameh
Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [Volume 1, Issue 3, 2018, Pages 22-26]
Sharifan, Anousheh
Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr[Volume 2, Issue 1, 2019, Pages 31-36]
Sharifan, Anousheh
Food-grade nanoemulsions and their fabrication methods to increase shelf life [Volume 2, Issue 2, 2019, Pages 26-31]
Sharifan, Anousheh
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [Volume 2, Issue 3, 2019, Pages 23-26]
Sharifan, Anousheh
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [Volume 2, Issue 3, 2019, Pages 16-22]
Sharifan, Anousheh
Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [Volume 5, Issue 4, 2022, Pages 1-4]
Sharifan, Anousheh
Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [Volume 5, Issue 4, 2022, Pages 14-19]
Sharifan, Anousheh
Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [Volume 6, Issue 1, 2023, Pages 30-35]
Shayegh, Jalal
Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [Volume 5, Issue 3, 2022, Pages 1-7]
Shekarforoush, Shahnaz
The effects of hydration status on cardiovascular system: a review [Volume 3, Issue 2, 2020, Pages 9-14]
Siadat, Seyed Davar
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Siassi, Fereydoun
The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [Volume 3, Issue 1, 2020, Pages 28-34]
Siassi, Fereydoun
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Soleiman Ahari, Zahra
Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [Volume 3, Issue 4, 2020, Pages 31-35]
Solgi, Shakiba
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Soltanieh, Samira
The effect of L-carnitine on colorectal cancer: A review on current evidence [Volume 1, Issue 3, 2018, Pages 39-47]
Sotoodehnejadnematalahi, Fattah
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Sotoudeh, Mahtab
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [Volume 5, Issue 2, 2022, Pages 32-37]
T
Tabatabaee Bafroee, Akram Sadat
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Taghavi, Mohsen
Association of depression with malnutrition in hemodialysis patients [Volume 3, Issue 4, 2020, Pages 14-18]
Tajabadi Ebrahimi, Maryam
Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [Volume 1, Issue 3, 2018, Pages 27-29]
Tajabadipour, Sedigeh
The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [Volume 2, Issue 3, 2019, Pages 27-31]
Tavakkoly Bazzaz, Javad
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Tavakoli, Reza
Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [Volume 2, Issue 2, 2019, Pages 1-5]
Tavakolipour, Hamid
Performance of machine learning system to prediction of almond physical properties [Volume 3, Issue 4, 2020, Pages 7-13]
Tavakolipour, Hamid
The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [Volume 4, Issue 4, 2021, Pages 7-12]
Teimourifard, Reza
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [Volume 3, Issue 2, 2020, Pages 20-24]
V
Vafaei Mastanabady, Zahra
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Vafaei Mastanabady, Zahra
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Varpaei, Hesam Aldin
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Vaziri, Farzam
The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [Volume 1, Issue 3, 2018, Pages 1-5]
Y
Yaghmaei, Parichehreh
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [Volume 3, Issue 2, 2020, Pages 15-19]
Yari, Sara
Nutritional evaluation of 24 Iranian Punica granatum genotypes [Volume 5, Issue 1, 2022, Pages 25-31]
Yarmohammadi, Soudabeh
The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [Volume 4, Issue 2, 2021, Pages 21-27]
Yarmohammadi, Soudabeh
Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [Volume 4, Issue 3, 2021, Pages 13-18]
Yavari, Mohammad
Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [Volume 3, Issue 4, 2020, Pages 19-25]
Yourdkhani, Elham
The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [Volume 4, Issue 3, 2021, Pages 19-23]
Z
Zabihi, Ali
The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [Volume 2, Issue 1, 2019, Pages 6-11]
Zandi, Melika
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [Volume 1, Issue 1, 2018, Pages 12-18]
Zarandi, Maliheh
Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [Volume 5, Issue 3, 2022, Pages 30-36]
Zare, Zahra
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Zare Dehabadi, Zahra
Investigating the relationship between eating habits and memory status and anthropometric indices among students [Volume 5, Issue 3, 2022, Pages 15-19]
Zarei, Fatemeh
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [Volume 5, Issue 1, 2022, Pages 1-8]
Zarei, Fatemeh
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [Volume 5, Issue 2, 2022, Pages 1-6]
Zarei, Maryam
Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [Volume 2, Issue 2, 2019, Pages 19-25]
Zareie, Saeedeh
The relationship between anthropometric indices and constipation in Parkinson's patients [Volume 4, Issue 4, 2021, Pages 35-38]
Zargar, Shiva
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [Volume 2, Issue 3, 2019, Pages 32-38]
Zarinnia, Vahid
Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [Volume 4, Issue 1, 2021, Pages 5-9]
Zirak Sharkesh, Elnaz
Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [Volume 6, Issue 1, 2023, Pages 1-7]
