Evaluation of acute toxicity study of Iranian saffron (crocus sativus) nanoemulsion

Hamed Ahari; Seyed Amir Ali Anvar; Sara Allahyaribeik; Sonia Shojagharehbagh; Sima Moradi

Articles in Press, Accepted Manuscript, Available Online from 01 December 2023


  Crocus sativus (Iranian saffron) is a spice, known to have manifold therapeutic properties. This popular spice is also widely used as a food additive in food industries for coloring and flavoring different food products. Using the spices in the form of nanoemulsion is shown to enhance their stability ...  Read More

Evaluation of phenolic compounds profile, antimicrobial activity of Astragalus fasciculifolius Boiss, and growth dynamic modeling of Clostridium perfringens in Meatball in the presence of ethanolic extract gum by response surface methodology

Najmeh Khademi Pour; Anousheh Sharifan; Hossein Bakhoda

Articles in Press, Accepted Manuscript, Available Online from 20 December 2023


      Astragalus fasciculifolius Boiss, is one of the native medicinal plants of Iran that has a special place in Iranian medicine. We investigated the phenolic compounds profile of ethanolic gum extracts, antimicrobial activity (MIC and MBC); and modeling and optimization of Clostridium ...  Read More