Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults

Zeinab Gholami; Seyyed Morteza Safavi; Parvane Saneei; Awat Feizi; Peyman Adibi

Volume 1, Issue 1 , March 2018, , Pages 1-7

  Measuring the satiety index of food components has not been done in Iran yet. The aim of this study was to determine the satiety index (SI) of low-fat yogurt among healthy normal-weight adults in Isfahan. This semi-experimental study was conducted on 30 healthy normal-weight adults for two consecutive ...  Read More

Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions

Somayeh Alsadat Hosseini Khorami; Reza Mahdavi; Abolhasan Kazemi

Volume 1, Issue 2 , June 2018, , Pages 1-6

  Ochratoxin A (OTA) is a mycotoxin produced by some species of fungi such as Aspergillus and Penicillium. It is found as a contaminant in a variety of animal and human foods. Ochratoxin A has teratogenic, hepatotoxic, nephrotoxic, nephrocarcinogenic and immunosuppressive effects on human and animals. ...  Read More

The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene

Maryam Ebrahimi Vargoorani; Mohammad Hossein Modarressi; Elahe Motevaseli; Farzam Vaziri; Seyed Davar Siadat

Volume 1, Issue 3 , September 2018, , Pages 1-5

  In Gram-positive bacteria, the production of extracellular vesicles has been neglected to date due to the presence of a thick peptidoglycan cell wall. But in recent years more studies have been done on these nanoparticles. The purpose of this study is to show that Lactobacillus casei has the ability ...  Read More

Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese

Hassan Gandomi; Azra Farhangfar; Afshin Akhondzadeh basti; Ali Misaghi; Negin Noori

Volume 2, Issue 1 , May 2019, , Pages 1-5

  Lactobacillus plantarum was the most common species in the microflora of artisanal Siahmazgi white brined cheese with 41.6% occurrence among the total isolated LAB. In this study, the attachment properties of 5 different L. plantarum strains isolated from Siahmazgi traditional cheese were evaluated by ...  Read More

Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly

Zahra Jalili; Reza Tavakoli; Sahar Jalili

Volume 2, Issue 2 , November 2019, , Pages 1-5

  Alzheimer's disease (AD) is the most common of dementia characterized by the gradual decrease of mental ability and behavioral disorders. AD threatens the health of 5%-10% of people over 65 years old. Studies have also suggested the consumption containing omega-3 fatty acids (EPA, DHA) may be a strategy ...  Read More

Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage

Nasrin Choobkar; Maryam Mousavi; Abdoreza Aghajani

Volume 2, Issue 3 , December 2019, , Pages 1-9

  In the present study, hydroalcoholic extract of dried and powdered plants was prepared. After producing the treatments, moisture, pH, ash, protein, and fat content, DPPH radical scavenging activity, and color parameters, and sensory evaluation in sausage samples during 45 days of cold storage were studied. ...  Read More

Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway

Seyed Amir Ali Anvar; Hamed Ahari; Nasim Mojarrad

Volume 3, Issue 1 , March 2020, , Pages 1-5

  Carvacrol was found in essential oils of thyme, oregano, wild bergamot, and some other plants. Although, a wide range of bioactivities such as anticancer, antioxidant, and antimicrobial has been identified for carvacrol, however, among all therapeutic properties it possesses a potent antimicrobial activity. ...  Read More

Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)

Sara Motamedi; Forogh Mortazaeinejad; Vahid Abdossi; Davood Naderi

Volume 3, Issue 2 , June 2020, , Pages 1-8

  To investigate the effect of polyamines and some organic acids’ application on postharvest life of button mushroom (Agaricus bisporus), an experiment was conducted in 2016. The treatments included putrescine (1, 2, and 3 mM), spermine and spermidine (0.75, 1, and 1.5 mM), ascorbic acid (10, 20, ...  Read More

In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue

Esther Abiodun Adurotoye; Abiodun Victor Ikujenlola; Hezekiah Adekanmi Adeniran

Volume 3, Issue 3 , September 2020, , Pages 1-7

  This study investigated the in vivo effect of administration of probioticated African Yam Bean (AYB) based milk analogues on albino rats. Vegetable milk extracts were obtained from processed African Yam Bean, Soybean Seeds, and Coconut. The samples were mixed at different ratios of 1:1:1, 3:1:1, and ...  Read More

Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L.

Parviz Samavatipour; Vahid Abdossi; Reza Salehi; Saeed Samavat; Alireza Ladan Moghadam

Volume 3, Issue 4 , December 2020, , Pages 1-6

  Recently, the role of selenium (Se) as an antioxidant has generated wide interest in humans and animal-based on its presence in antioxidant defense systems. Unfortunately, people in many countries fail to get enough selenium. Dill (Anethum graveolens L.) is one of the medicinal plants belonging to the ...  Read More

SARS-CoV-2 and food hygiene

Mahdieh Raoofi Asl Soofiani; Negin Noori

Volume 4, Issue 1 , March 2021, , Pages 1-4

  The coronavirus disease (COVID-19), caused by SARS-CoV 2, is an acute respiratory syndrome and is easily transmitted between people. The disease first started in Wuhan, Hubei Province, China, and then quickly spread to more than 200 countries. In March 2020, the World Health Organization announced the ...  Read More

Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3

Reza Kazempoor; Arman Ghorbanzadeh; Mohsen Mokhtarian; Saeed Rasoulinezhad

Volume 4, Issue 3 , September 2021, , Pages 1-6

        Today, food enrichment is one of the most widely used methods in benefiting the food processing industry. The effects of four different dietary groups [basic diet (I), basic diet+flaxseed oil (II), basic diet+non-absorbable fiber+flaxseed oil (III)& basic diet+non-absorbable ...  Read More

An evaluation of stress impacts on survival of probiotic bacteria in yogurt

Noushin Mohajeri; Payman Mahasti Shotorbani; Afshin Akhondzadeh Basti; Zhaleh Khoshkhoo; Ali Khanjari

Volume 4, Issue 4 , December 2021, , Pages 1-6

      The aim of this study was to investigate the impacts of NaCl, bile salts, and their combinations on the viability of Lactobacillus casei in probiotic yogurt. For this purpose, the antibacterial activity of NaCl and bile salts was investigated via the microdilution technique by determining ...  Read More

Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions

Shima Moazzezi; Amir Hossein Elhamirad; Leila Nateghi; Mohammad Hossein Haddad Khodaparast; Fatemeh Zarei

Volume 5, Issue 1 , March 2022, , Pages 1-8

      Food products could be exposed to heat treatments during manufacture, storage, and distribution chains which can affect the rheological properties of hydrocolloid solutions. Viscosity is an important factor for quality evaluation in many food products. In the current study marshmallow ...  Read More

Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province

Ghadir Shahbazi; Jalal Shayegh; Siamak Ghazaei; Mohamad Hossein Movassagh Ghazani; Shahram Hanifian

Volume 5, Issue 3 , September 2022, , Pages 1-7

       Contamination of poultry products by Salmonella spp. is a critical issue in the poultry industry and public health. The present study aimed at molecular detection and typing of Salmonella isolated from poultry products. Moreover, antibiotic resistance patterns and the biofilm formation ...  Read More

Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients

Ayda Ghaffari Ashtiani; Anousheh Sharifan; Morteza Gharibi; Rahmatollah MoradZadeh

Volume 5, Issue 4 , December 2022, , Pages 1-4

      Diabetes is a condition where the body cannot regulate blood sugar levels properly due to insufficient or ineffective insulin. This can cause problems with blood lipids and oxidative stress, which damage cells and tissues. Oxidative stress is measured by MDA, a product of lipid peroxidation. ...  Read More

Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties

Ahmad Pedram Nia; Amin Fazel; Mahdi Jalali; Mohaddeseh Sadeghi

Volume 6, Issue 2 , June 2023, , Pages 1-10

      In this research, the variables of oat flour (5, 10 and 15%) and date liquid sugar from Kaluteh dates (10, 20 and 30%) were used instead of wheat flour and sugar respectively to reduce energy intake. Cookie properties including technological indicators, crust color components and sensory ...  Read More

Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content

Saeideh Bagheri; Pezhman Moradi; Fereshteh Nematolahi; Vahid Zarinnia; Vahid Abdossi

Volume 4, Issue 1 , March 2021, , Pages 5-9

  Chemical methods to grow and improve plants threaten the health of the environment. In a previous study, factors assuming that flavonoids properties for instance pH, temperature, time, and plant extract content were assayed. Tomato (Solanum lycopersicum) is the second most important vegetable in the ...  Read More

The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital

Fatemeh Asadi; Seyedeh Baran Hashemi; Abolghassem Djazayery

Volume 5, Issue 4 , December 2022, , Pages 5-8

      Heart failure occurs when the heart is unable to pump enough blood to the body's organs. Sodium intake has many side effects but is also necessary for health. Previous studies on sodium intake have shown inconsistent results, and to our knowledge, no studies have been conducted on ...  Read More

Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children

Pegah Rahbarinejad; Maryam Mohamdpour; Mina Minaie; Farideh Nazari; Zahra Abdollahi; Ahmadreza Dorosty Motlagh

Volume 1, Issue 3 , September 2018, , Pages 6-11

  One of the most important irresistible world wiles is to supply adequate and appropriate nourishment for children. According to malnutrition spectrum, undernutrition and overnutrition are placed in the two ends of the malnutrition spectrum, which carries on as a key public health issue in developing ...  Read More

The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7

Ali Zabihi; Afshin Akhondzadeh basti; Ghasem Amoabediny; Akram Sadat Tabatabaee Bafroee; Ali Khanjari; Javad Tavakkoly Bazzaz

Volume 2, Issue 1 , May 2019, , Pages 6-11

  Foodborne diseases are considered as one of the main problems of public health. Escherichia coli O157H7 are responsible for major outbreaks of bloody diarrhea and hemolytic uremic syndrome (HUS) throughout the world. The mortality is originated from the production of a Shiga toxin (Stx) by these bacteria. ...  Read More

Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage

Maryam Mousavi; Nasrin Choobkar; Abdoreza Aghajani

Volume 2, Issue 2 , November 2019, , Pages 6-14

  In the present study, hydroalcoholic extracts of dried and powdered of Zataria multiflora and Salvia leriifolia were prepared. After producing the treatments, the moisture, pH, ash, protein and fat content, DPPH radical scavenging activity, color parameters, and sensory evaluation in sausage samples ...  Read More

The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease

Fakhradin Hassanlouei; Seyed Ali Hoseini; Laleh Behbudi Tabrizi; Masod Haji Rasouli

Volume 3, Issue 1 , March 2020, , Pages 6-10

  Alzheimer's disease is an age-related ailment that affects more and more people every day. It is a type of amnesia with brain dysfunction that gradually degrades the patient's mental abilities. The aim of the present study was to investigate the effect of endurance training with royal jelly consumption ...  Read More

Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria

Nima Babolani Mogadam; Najmeh Moghimi; Peyman Mahasti Shotorbani

Volume 1, Issue 2 , June 2018, , Pages 7-10

  Biodegradable active packaging containing natural extracts derived from plants with antimicrobial properties is one alternative strategy that can be considered by the food packing industry to reduce the use of environmentally harmful synthetic polymers. Chitosan is a safe, natural, no allergen and biocompatible ...  Read More

Performance of machine learning system to prediction of almond physical properties

Mohsen Mokhtarian; Hamid Tavakolipour; Hassan Hamedi; Amir Daraei Garmakhany

Volume 3, Issue 4 , December 2020, , Pages 7-13

  The physical properties of almond kernel are necessary for the proper design of equipment for transporting, drying, processing, sorting, grading, and storage this crop. In this study, different models of ANNs with different activation functions were used to forecast surface area, volume, mass, and kernel ...  Read More