Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet

Maliheh Zarandi; Maryam Hasani; Payman Mahasti; Hassan Hamedi

Volume 5, Issue 3 , September 2022, , Pages 30-36

      The present study was performed to investigate the effect of nettle hydroalcoholic extract (NE) with edible sodium alginate (SA) coating on the quality of rainbow trout fillet (Oncorhynchus mykiss) during a 12-day refrigeration period (4±1˚C). NE was extracted by ethanol solvent ...  Read More