Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)

Sara Motamedi; Forogh Mortazaeinejad; Vahid Abdossi; Davood Naderi

Volume 3, Issue 2 , June 2020, , Pages 1-8

  To investigate the effect of polyamines and some organic acids’ application on postharvest life of button mushroom (Agaricus bisporus), an experiment was conducted in 2016. The treatments included putrescine (1, 2, and 3 mM), spermine and spermidine (0.75, 1, and 1.5 mM), ascorbic acid (10, 20, ...  Read More

Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom

Anousheh Sharifan; Mina Kouhi; Qobad Asgari Jafarabadi

Volume 2, Issue 3 , December 2019, , Pages 23-26

  Vitamin D is a significant nutrient in a human’s diet and its deficiency has become a noticeable problem in the world. This study tried to evaluate the effective factors in preserving vitamin D in dried mushrooms using sunlight and ultraviolet light (UV-C). The effect of irradiation on vitamin ...  Read More