The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7

Ali Zabihi; Afshin Akhondzadeh basti; Ghasem Amoabediny; Akram Sadat Tabatabaee Bafroee; Ali Khanjari; Javad Tavakkoly Bazzaz

Volume 2, Issue 1 , May 2019, , Pages 6-11

  Foodborne diseases are considered as one of the main problems of public health. Escherichia coli O157H7 are responsible for major outbreaks of bloody diarrhea and hemolytic uremic syndrome (HUS) throughout the world. The mortality is originated from the production of a Shiga toxin (Stx) by these bacteria. ...  Read More