Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique

Hadi Monji; Pegah Rahbarinejad

Volume 2, Issue 3 , December 2019, , Pages 39-42

  Fish and seafood are rich in many nutrients, including proteins, amino acids, vitamins, and omega-3 essential fatty acids. Fish are also a rich source of calcium, phosphorus, iron, zinc, potassium, sodium, and iodine. Hence, this study aims to assess the macroelement (Na, K, Ca, Mg, and P) content of ...  Read More

Genetically modified foods: Pros and cons for human health

Fatemeh Karami; Peyman Mahasti Shotorbani

Volume 1, Issue 2 , June 2018, , Pages 18-23

  Genetically modified foods (GM foods) have revolutionized the agricultural industry towards more proficient farming in every geographical region of the world. The major tasks of this GM food technology could be summarized in four points including increase in food products, more convenient food processing, ...  Read More