Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk

Fatemeh Rahmani; Azita Faraki

Volume 3, Issue 3 , September 2020, , Pages 13-18

Abstract
  One of the best and most important foods in the human diet is milk. So, the presence of nutritional compounds and the absence of harmful components is very remarkable. Mycotoxins are an important toxin in food and feed, they are produced by molds. The presence of mycotoxins in food is an emerging issue ...  Read More

Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions

Somayeh Alsadat Hosseini Khorami; Reza Mahdavi; Abolhasan Kazemi

Volume 1, Issue 2 , June 2018, , Pages 1-6

Abstract
  Ochratoxin A (OTA) is a mycotoxin produced by some species of fungi such as Aspergillus and Penicillium. It is found as a contaminant in a variety of animal and human foods. Ochratoxin A has teratogenic, hepatotoxic, nephrotoxic, nephrocarcinogenic and immunosuppressive effects on human and animals. ...  Read More