Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana

Roozbeh Assterki; Neda Hoveizeh Tamimian; Peyman Mahasti Shotorbani

Volume 1, Issue 1 , March 2018, , Pages 8-11

  Introduction: Stevioside, a high intensity non-nutritive sweetener, is extracted from the leaves of Stevia rebaudiana Bertoni. This sweet plant native to north eastern Paraguay and is a white, crystalline and odorless powder and approximately 300 times sweeter than sucrose. Procedures for isolation of ...  Read More