SARS-CoV-2 and food hygiene

Mahdieh Raoofi Asl Soofiani; Negin Noori

Volume 4, Issue 1 , March 2021, , Pages 1-4

  The coronavirus disease (COVID-19), caused by SARS-CoV 2, is an acute respiratory syndrome and is easily transmitted between people. The disease first started in Wuhan, Hubei Province, China, and then quickly spread to more than 200 countries. In March 2020, the World Health Organization announced the ...  Read More