Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom

Anousheh Sharifan; Mina Kouhi; Qobad Asgari Jafarabadi

Volume 2, Issue 3 , December 2019, , Pages 23-26

  Vitamin D is a significant nutrient in a human’s diet and its deficiency has become a noticeable problem in the world. This study tried to evaluate the effective factors in preserving vitamin D in dried mushrooms using sunlight and ultraviolet light (UV-C). The effect of irradiation on vitamin ...  Read More

Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation

Samila Farokhimanesh; Ali Komeili

Volume 2, Issue 2 , November 2019, , Pages 16-18

  An array of age-related diseases (like diabetes mellitus type 2, cardiovascular disease, Alzheimer's, osteoporosis, cancer, hypertension, atherosclerosis, and arthritis), which are originated from low-grade, chronic, sterile inflammation, called inflammaging have been increased in aged population. In ...  Read More