Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review

Edris Arjeh; Ali Masoumi; Mohsen Barzegar; Hamid-Reza Akhavan

Volume 4, Issue 1 , March 2021, , Pages 24-37

  Pistachios are good sources of some functional compounds that are essential for human health. In addition to consuming dried pistachios (salted/roasted) or used as ingredients in a variety of confectionery and cookery products, consuming fresh pistachios is also gaining a foothold in the market. This ...  Read More

Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk

Fatemeh Rahmani; Azita Faraki

Volume 3, Issue 3 , September 2020, , Pages 13-18

  One of the best and most important foods in the human diet is milk. So, the presence of nutritional compounds and the absence of harmful components is very remarkable. Mycotoxins are an important toxin in food and feed, they are produced by molds. The presence of mycotoxins in food is an emerging issue ...  Read More