In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue

Esther Abiodun Adurotoye; Abiodun Victor Ikujenlola; Hezekiah Adekanmi Adeniran

Volume 3, Issue 3 , September 2020, , Pages 1-7

  This study investigated the in vivo effect of administration of probioticated African Yam Bean (AYB) based milk analogues on albino rats. Vegetable milk extracts were obtained from processed African Yam Bean, Soybean Seeds, and Coconut. The samples were mixed at different ratios of 1:1:1, 3:1:1, and ...  Read More

The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage

Mohammad Mehdi Hassanpour; Anousheh Sharifan; Afshin Akhondzadeh basti

Volume 2, Issue 3 , December 2019, , Pages 16-22

  The World Health Organization's Food Safety Unit has given high priority to study fermentation as a technique for food preparation and preservation because in developing countries one-tenth of under-five children die from dehydration. Loss of water is mainly due to the spreading of diarrhea, and the ...  Read More