Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris

Abdoreza Aghajani; Shaghayegh Khorasani; Nasrin Choobkar

Volume 4, Issue 2 , April 2021, , Pages 35-43

Abstract
  In this research, nitrite was partially replaced with different concentrations of Berberis vulgaris and Rosmarinus officinalis (0, 30, 60, 90 mg/kg) extracts in the unfermented sausage. Samples were kept at refrigerator temperature and physicochemical and organoleptic evaluations of treatments were performed. ...  Read More

The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract

Melika Farzaneh; Vajiheh Fadaei-Noghani; Hassan Gandomi

Volume 4, Issue 1 , March 2021, , Pages 38-41

Abstract
  In this study the effect of incorporation of aqueous extract of Agave tequilana (AEAT) on viability of Bifidobacterium bifidum and Lactobacillus acidophilus was investigated. No reduction of cell viability was seen in any treatment groups of L. acidophilus during the storage time. A statistically significant ...  Read More