The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef

Shiva Zargar; Afshin Akhondzadeh Basti; Ali Khanjari

Volume 2, Issue 3 , December 2019, , Pages 32-38

  The use of films with natural origins and natural antimicrobial agents has become one of the novel methods of food packaging. In this study, the antibacterial activity of active films against two microorganisms, Staphylococcus aureus (ATCC 65138) and Escherichia coli O157: H7 (ATCC 25922) were evaluated ...  Read More