Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique

Hadi Monji; Pegah Rahbarinejad

Volume 2, Issue 3 , December 2019, , Pages 39-42

  Fish and seafood are rich in many nutrients, including proteins, amino acids, vitamins, and omega-3 essential fatty acids. Fish are also a rich source of calcium, phosphorus, iron, zinc, potassium, sodium, and iodine. Hence, this study aims to assess the macroelement (Na, K, Ca, Mg, and P) content of ...  Read More