The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets

Leila Aghababaei; Maryam Hasani; Payman Mahasti; Hassan Hamedi

Volume 5, Issue 4 , December 2022, , Pages 20-26

      An edible coating of chitosan (CH) containing cumin essential oil (CEO) was used in this study to increase the shelf life of chicken fillets during refrigerated storage (4±1 ˚C). CEO was extracted by Clevenger apparatus, and the chemical compounds of CEO were determined. Four ...  Read More

The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon

Reihaneh Jahangiri; Hassan Hamedi; Hamed Ahari

Volume 5, Issue 2 , June 2022, , Pages 7-14

      The use of new preservation methods based on natural substances of plant and animal origin in food is expanding. Edible coatings can improve the quality of fresh and frozen products such as fish by preventing microbial growth, and decreasing lipid oxidation and moisture loss. The aim ...  Read More

Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market

Mohaddeseh Asafari; Peyman Mahasti Shotorbani; Hassan Hamedi

Volume 4, Issue 2 , April 2021, , Pages 8-16

  Signs and marks in packaging have an important role in marketing and identification of the products. The purpose of this study was to determine the accuracy of the inclusion of this information and its compliance with the criteria established by the Food and Drug Administration to identify errors and ...  Read More

Performance of machine learning system to prediction of almond physical properties

Mohsen Mokhtarian; Hamid Tavakolipour; Hassan Hamedi; Amir Daraei Garmakhany

Volume 3, Issue 4 , December 2020, , Pages 7-13

  The physical properties of almond kernel are necessary for the proper design of equipment for transporting, drying, processing, sorting, grading, and storage this crop. In this study, different models of ANNs with different activation functions were used to forecast surface area, volume, mass, and kernel ...  Read More

Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.

Mohsen Mokhtarian; Ahmad Kalbasi-Ashtari; Hassan Hamedi

Volume 3, Issue 3 , September 2020, , Pages 26-32

  Mentha piperita L., known as mint or peppermint used extensively in the food, pharmaceutical, and cosmetics industries. Although different techniques have been studied for drying mint leaves, there is not enough information on solar drying of peppermint (especially the Persian variety) in the literature. ...  Read More

Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city

Golnaz Majdizadeh; Zahra Vafaei Mastanabady; Zahra Zare; Mena Farazi; Zahra Mohammadizadeh; Ariyo Movahedi; Mina Minaie; Zahra Abdollahi; Ahmadreza Dorosty Motlagh; Maryam Zarei; Arezoo Kavei; Hassan Hamedi

Volume 2, Issue 2 , November 2019, , Pages 19-25

  Food insecurity is one of the issues that have a serious impact on the nutritional status of all individuals in society, especially children and given that food insecurity can be a precursor of health, developmental and nutritional problems, determining the factors associated with it, is also essential ...  Read More

Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review

Mina Kargozari; Hassan Hamedi

Volume 2, Issue 1 , May 2019, , Pages 16-30

  Novel concepts of smart/intelligent, active and eco-friendly food packaging systems, are getting much more attention these days. There have been new functionalities ascribed to the packaging, mostly derived from recent consumer's request for organic and clean-label –high-quality products. This ...  Read More

Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol

Ali Sadeghi; Hassan Hamedi; Peyman Mahasti Shotorbani; Maryam Fahimdanesh

Volume 1, Issue 3 , September 2018, , Pages 12-16

  Biodegradable polymeric nanoparticles have been extensively used as colloidal materials for nanoparticles production designed for various purposes, including drug targeting, enhancement of drug bioavailability and protection of drug bioactivity and stability. In particular, poly (lactide‐co‐glycolide) ...  Read More

Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet

Mina Kargozari; Hassan Hamedi; Seyyed Amir Amirnia; Ahmad Montazeri; Sara Abbaszadeh

Volume 1, Issue 3 , September 2018, , Pages 30-38

  Active packaging usually means the incorporation of specific compounds with active function beyond the packaging materials to extend the shelf life of the foodstuffs. The aim of this study was the evaluation of active edible coating of sodium alginate (Alg) incorporated with coriander seed essential ...  Read More

Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil

Peyman Mahasti Shotorbani; Hassan Hamedi; Melika Zandi; Maryam Fahimdanesh

Volume 1, Issue 1 , March 2018, , Pages 12-18

  Edible oils can be misdescribed by substituting one ingredient for a similar, but less expensive or over-declaring a quantitative ingredient. Thus, the identification of raw materials in edible oils is important for authentication. In This study, three methods (saponification value, sterol and fatty ...  Read More