Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents

Ensieh Mohammadkhani; Ali Komeili; Abolghassem Djazayery; Ariyo Movahedi

Volume 5, Issue 4 , December 2022, , Pages 9-13

      Acne vulgaris is a prevalent skin disorder that affects millions of teens and young adults worldwide, but its link to dietary intake is still unclear and requires more research. This cross-sectional study investigated the relationship between diet and acne among 150 adolescents aged ...  Read More

Investigating the relationship between eating habits and memory status and anthropometric indices among students

Golnaz Majdizadeh; Mahnaz Sazvar; Zahra Vafaei Mastanabady; Zahra Zare Dehabadi; Malikeh Mohajerani; Shima Aligoli; Fereydoun Siassi; Ariyo Movahedi

Volume 5, Issue 3 , September 2022, , Pages 15-19

      Memory has an important role in human life, and any reduction causes many problems, and increasing it improves the quality of life. Research has shown that dietary intake is an important factor in brain function and development which might affect the level of memory. The aim of this ...  Read More

Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals

Mohammadreza Esfehani; Farzad Eidi; Ariyo Movahedi

Volume 5, Issue 1 , March 2022, , Pages 17-24

      The increasing prevalence of metabolic syndrome on the one hand and its relationship with other chronic non-communicable diseases on the other hand has led to many studies to investigate the causes of metabolic syndrome or its components. This study was a case-control study that was ...  Read More

Effects of synbiotic consumption on lipid profile in diabetic patients

Jafar Aldaghi; Ariyo Movahedi

Volume 4, Issue 1 , March 2021, , Pages 10-16

  One of the most worldwide chronic diseases is diabetes which has affected a large population worldwide and it is predicted that 649 million adults will be diabetic by 2040. Many foods and ingredients were tested to combat diabetes. Both probiotics and prebiotics which are known as synbiotic have shown ...  Read More

Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects

Maryam Moussavi; Majid Karandish; Ariyo Movahedi; Behnood Abbasi

Volume 3, Issue 1 , March 2020, , Pages 11-14

  Bioelectrical impedance analysis (BIA) is a simple, inexpensive, quick, and non-invasive technique for measuring body composition and its analysis is used as an alternative to examine muscle mass and body fat percentage Obesity and depression are two major public health problems among adolescents. Both ...  Read More

The association of dietary acid load with metabolic syndrome: A cross-sectional study

Pegah Rahbarinejad; Ariyo Movahedi

Volume 3, Issue 1 , March 2020, , Pages 23-27

  Acid-base status, which can be affected by dietary acid load, has been related to risk factors for metabolic syndrome (MetS). In the current study, we investigated the association between dietary acid load and metabolic syndrome among children and adolescents. This cross-sectional study was conducted ...  Read More

Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran

Azadeh Jalilian Fard; Abolghassem Djazayery; Ariyo Movahedi; Seyyed Ali Keshavarz

Volume 2, Issue 3 , December 2019, , Pages 10-15

  This study was aimed to investigate the knowledge, attitude, and practice of sports club members as well as to conduct anthropometric measurements and dietary habits assessments. The study population consisted of members of sports clubs. The socio-economic status (SES) questionnaire, demographic information, ...  Read More

Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city

Golnaz Majdizadeh; Zahra Vafaei Mastanabady; Zahra Zare; Mena Farazi; Zahra Mohammadizadeh; Ariyo Movahedi; Mina Minaie; Zahra Abdollahi; Ahmadreza Dorosty Motlagh; Maryam Zarei; Arezoo Kavei; Hassan Hamedi

Volume 2, Issue 2 , November 2019, , Pages 19-25

  Food insecurity is one of the issues that have a serious impact on the nutritional status of all individuals in society, especially children and given that food insecurity can be a precursor of health, developmental and nutritional problems, determining the factors associated with it, is also essential ...  Read More

The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects

Zahra Madani; Abolghassem Djazayery; Ariyo Movahedi; Majid Karandish

Volume 2, Issue 2 , November 2019, , Pages 32-35

  Obesity is an important preventable disease and increases the chance of developing some chronic diseases like hypertension which is related to many factors including oxidative stress. Dietary antioxidants protect the body against oxidative stress. The purpose of this study was to evaluate the potential ...  Read More

The relation between body mass index and emotional intelligence in children

Azam Movahedi; Ariyo Movahedi

Volume 2, Issue 1 , May 2019, , Pages 37-41

  Pediatric obesity is going to be one of the major risk factors in our era. It might have adverse effects on all aspects of child’s health. It could affect both physically and mentally and cause emotional suffering as well. It is shown that obesity could decrease cognition, but its relationship ...  Read More

Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran

Zahra Madani; Maryam Moussavi Jordi; Mina Minaie; Ahmadreza Dorosty Motlagh; Zahra Abdollahi; Fariba Babaei; Zahra Abasalti; Ariyo Movahedi

Volume 1, Issue 2 , June 2018, , Pages 11-17

  Child health is very vital in all societies, which is prejudiced by the interaction of numerous factors. Pediatric healthy nutrition is one of the most imperative and influential elements in the health of children which affects anthropometric indices. In this study, the effectiveness of one meal warm ...  Read More

Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions

Ariyo Movahedi; Asmah Rahmat; Fauziah Othman

Volume 1, Issue 1 , March 2018, , Pages 29-36

  Introduction: In recent decades, there has been a great deal of attention toward the beneficial effects of herbs in prevention and treatment of different diseases. Phytochemicals, flavonoids, phenolic compounds, and antioxidants are most common words in this era. Some of herbs due to their long history ...  Read More