Golnaz Majdizadeh; Zahra Vafaei Mastanabady; Zahra Zare; Mena Farazi; Zahra Mohammadizadeh; Ariyo Movahedi; Mina Minaie; Zahra Abdollahi; Ahmadreza Dorosty Motlagh; Maryam Zarei; Arezoo Kavei; Hassan Hamedi
Volume 2, Issue 2 , November 2019, , Pages 19-25
Abstract
Food insecurity is one of the issues that have a serious impact on the nutritional status of all individuals in society, especially children and given that food insecurity can be a precursor of health, developmental and nutritional problems, determining the factors associated with it, is also essential ...
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Food insecurity is one of the issues that have a serious impact on the nutritional status of all individuals in society, especially children and given that food insecurity can be a precursor of health, developmental and nutritional problems, determining the factors associated with it, is also essential in any community it seems. According to this, this study aimed to determine the relationship between food security, socioeconomic status and anthropometric indices in children 2-5 years in Hamedan city. In this analytical descriptive cross-sectional study, 683 children 2-5 years (360 boys, 323 girls) from Hamedan city and villages were selected by systematic cluster sampling methods from the Hamedan University of Medical sciences. HFLAS 9-item questionnaire to investigate food security, and also, a general questionnaire was completed through interviews with mothers of children. Also, children of anthropometric Z scores were measured by using the world health organization (WHO) Anthro software basal on WHO 2007 standards. Eventually, data were analyzed by SPSS software. According to this study, there was a significant correlation between the mother's and father's education and occupation, frequency of snack and food security with children's weight for age (p <0.05). Also, there was a significant correlation between the mother's and father's job, frequency of snack with children's weight for height (p <0.05). While BMI for age had a significant correlation with maternal education, (p <0.05). Also, height for age correlated with the mother’s education and occupation, father’s education, number of snacks and food security (p <0.05). Also, no significant difference was found between other components (p>0.05). The result of this study shown that there was a significant correlation between food security, Z score height for age, Z scores BMI for age, mother's and father's education, mother's job and socioeconomic status of the household.
Zahra Madani; Maryam Moussavi Jordi; Mina Minaie; Ahmadreza Dorosty Motlagh; Zahra Abdollahi; Fariba Babaei; Zahra Abasalti; Ariyo Movahedi
Volume 1, Issue 2 , June 2018, , Pages 11-17
Abstract
Child health is very vital in all societies, which is prejudiced by the interaction of numerous factors. Pediatric healthy nutrition is one of the most imperative and influential elements in the health of children which affects anthropometric indices. In this study, the effectiveness of one meal warm ...
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Child health is very vital in all societies, which is prejudiced by the interaction of numerous factors. Pediatric healthy nutrition is one of the most imperative and influential elements in the health of children which affects anthropometric indices. In this study, the effectiveness of one meal warm food for the rural kindergarten of two main cities in the East and West of I.R. Iran Urmia and Mashhad have been carried out. In this cross-sectional study, anthropometric z scores of 5508 children (2750, Urmia vs 2758, Mashhad) were measured by using WHO Anthro and Anthro plus software based on WHO 2007 standards and analyzed using SPSS. Based on the present findings, 16% of children from West and 15% of children from the East showed moderate to severe lower weight for height. In addition, girls showed more severe underweight than boys did. BMI-for-age children from the West and the East approximately showed 14% and 15% of moderate to severe underweight and dropped to about 9% and 12% respectively. Moreover, the percentage of overweight of children in the study was lightly changed to obese especially in boys from the West. Between the two genders, male and female, overweight in girls and obesity in boys found higher than the opposite sex, and relatively similar trends have continued after the intervention in the west. This project was successful to lower moderately severe wasting in children based on body mass index from 7% to about 5% in the west and from 6% to about 5% in the east too. The slight increase in the scale of overweight and obesity and a half percent of overweight children from the west after the program was shown. Even though boys from the West showed a higher increase of obesity than girls had more overweight than boys did, but there was no change before and after intervention in the east, reduction of moderate and severe underweight found similarly in both genders. Due to the relative success of the present intervention plan, nutritional education along these kinds of projects may improve the nutritional status of children in society and prevent pediatric malnutrition.
