Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults

Zeinab Gholami; Seyyed Morteza Safavi; Parvane Saneei; Awat Feizi; Peyman Adibi

Volume 1, Issue 1 , March 2018, , Pages 1-7

  Measuring the satiety index of food components has not been done in Iran yet. The aim of this study was to determine the satiety index (SI) of low-fat yogurt among healthy normal-weight adults in Isfahan. This semi-experimental study was conducted on 30 healthy normal-weight adults for two consecutive ...  Read More