Characterization of yogurt prepared with kombucha starter culture as inoculum

Mahsa Makvandi; Vajiheh Fadaei; Kianoush Khosravi-Darani

Volume 4, Issue 4 , December 2021, , Pages 21-27

       In recent years, there is a growing demand for healthy and safe food. In this regard, kombucha products have promising future due to their contents of bioactive compounds that exhibit health-promoting properties. Kombucha yogurt is a novel product with unique quality characteristics. ...  Read More