Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3

Reza Kazempoor; Arman Ghorbanzadeh; Mohsen Mokhtarian; Saeed Rasoulinezhad

Volume 4, Issue 3 , September 2021, , Pages 1-6

        Today, food enrichment is one of the most widely used methods in benefiting the food processing industry. The effects of four different dietary groups [basic diet (I), basic diet+flaxseed oil (II), basic diet+non-absorbable fiber+flaxseed oil (III)& basic diet+non-absorbable ...  Read More