Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris

Abdoreza Aghajani; Shaghayegh Khorasani; Nasrin Choobkar

Volume 4, Issue 2 , April 2021, , Pages 35-43

  In this research, nitrite was partially replaced with different concentrations of Berberis vulgaris and Rosmarinus officinalis (0, 30, 60, 90 mg/kg) extracts in the unfermented sausage. Samples were kept at refrigerator temperature and physicochemical and organoleptic evaluations of treatments were performed. ...  Read More