Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review

Edris Arjeh; Ali Masoumi; Mohsen Barzegar; Hamid-Reza Akhavan

Volume 4, Issue 1 , March 2021, , Pages 24-37

  Pistachios are good sources of some functional compounds that are essential for human health. In addition to consuming dried pistachios (salted/roasted) or used as ingredients in a variety of confectionery and cookery products, consuming fresh pistachios is also gaining a foothold in the market. This ...  Read More