Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)

Elham Danaee; Vahid Abdossi

Volume 4, Issue 4 , December 2021, , Pages 13-20

      Basil (Ocimum basilicum L.) belongs to the mint family, which contains essential oils and phenolic compounds with antibacterial and antioxidant properties. Iron, potassium, and zinc are essential nutrients for plants. The use of nano-chelates is effective on vegetative characteristics ...  Read More

Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus

Kimia Eyalati; Elham Danaee

Volume 4, Issue 3 , September 2021, , Pages 7-12

      To investigate the effect of ascorbic acid and chitosanon the postharvest life of button mushroom (Agaricus bisporus), an experiment was conducted based on a completely randomized design with three replications. The treatments were grouped in ascorbic acid (0, 1.5, and 3 mM) and chitosan ...  Read More

Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran

Mazaher Hosseinzadeh Rostam Kalaei; Vahid Abdossi; Elham Danaee

Volume 4, Issue 2 , April 2021, , Pages 1-7

  The aim of this research was to determine the effect of selenium forms (sodium selenate and sodium selenite) at (2, 4, 8, and 16 mg/l) levels on the phytochemical attributes of Echium amoenum (Vipers bugloss) as factorial randomized complete block design. Selenium sources were added in four steps: 2 ...  Read More