Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk

Fatemeh Rahmani; Azita Faraki

Volume 3, Issue 3 , September 2020, , Pages 13-18

  One of the best and most important foods in the human diet is milk. So, the presence of nutritional compounds and the absence of harmful components is very remarkable. Mycotoxins are an important toxin in food and feed, they are produced by molds. The presence of mycotoxins in food is an emerging issue ...  Read More