The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh

Nadia Ahmadi; Negin Ahmadi

Volume 4, Issue 2 , April 2021, , Pages 17-20

  Doogh is considered a good carrier for the transfer of nutritious compounds, and also olive leaf is one of the nutritional requirements of experts, which can be used to enrich food products to improve human health and prevent or reduce disease. The effect of adding olive leaves before and after fermentation ...  Read More