Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)

Sara Motamedi; Forogh Mortazaeinejad; Vahid Abdossi; Davood Naderi

Volume 3, Issue 2 , June 2020, , Pages 1-8

  To investigate the effect of polyamines and some organic acids’ application on postharvest life of button mushroom (Agaricus bisporus), an experiment was conducted in 2016. The treatments included putrescine (1, 2, and 3 mM), spermine and spermidine (0.75, 1, and 1.5 mM), ascorbic acid (10, 20, ...  Read More