Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals

Fatemeh Kalateh Seifari; Hamed Ahari

Volume 3, Issue 1 , March 2020, , Pages 15-22

  Environmental concerns related to using plastics for food packaging and consumers' demand for the extended shelf life of foods conducted the researches to develop new strategies for food packaging. The shelf life of food systems is related to the existence and growth of food pathogenic and spoilage microorganisms ...  Read More