Food-grade nanoemulsions and their fabrication methods to increase shelf life

Mina Nasiri; Anousheh Sharifan; Hamed Ahari; Amir Ali Anvar; Shapour Kakoolaki

Volume 2, Issue 2 , November 2019, , Pages 26-31

  In recent years, there has been an increasing interest in the utilization of emulsion and food-grade nanoemulsions and their fabrication methods, and methods have evolved in the food industry and other fields. Emulsions, according to droplet diameter and stability, are divided into three important groups ...  Read More