Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom

Anousheh Sharifan; Mina Kouhi; Qobad Asgari Jafarabadi

Volume 2, Issue 3 , December 2019, , Pages 23-26

  Vitamin D is a significant nutrient in a human’s diet and its deficiency has become a noticeable problem in the world. This study tried to evaluate the effective factors in preserving vitamin D in dried mushrooms using sunlight and ultraviolet light (UV-C). The effect of irradiation on vitamin ...  Read More