The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon

Reihaneh Jahangiri; Hassan Hamedi; Hamed Ahari

Volume 5, Issue 2 , June 2022, , Pages 7-14

      The use of new preservation methods based on natural substances of plant and animal origin in food is expanding. Edible coatings can improve the quality of fresh and frozen products such as fish by preventing microbial growth, and decreasing lipid oxidation and moisture loss. The aim ...  Read More

Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway

Seyed Amir Ali Anvar; Hamed Ahari; Nasim Mojarrad

Volume 3, Issue 1 , March 2020, , Pages 1-5

  Carvacrol was found in essential oils of thyme, oregano, wild bergamot, and some other plants. Although, a wide range of bioactivities such as anticancer, antioxidant, and antimicrobial has been identified for carvacrol, however, among all therapeutic properties it possesses a potent antimicrobial activity. ...  Read More

Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals

Fatemeh Kalateh Seifari; Hamed Ahari

Volume 3, Issue 1 , March 2020, , Pages 15-22

  Environmental concerns related to using plastics for food packaging and consumers' demand for the extended shelf life of foods conducted the researches to develop new strategies for food packaging. The shelf life of food systems is related to the existence and growth of food pathogenic and spoilage microorganisms ...  Read More

Food-grade nanoemulsions and their fabrication methods to increase shelf life

Mina Nasiri; Anousheh Sharifan; Hamed Ahari; Amir Ali Anvar; Shapour Kakoolaki

Volume 2, Issue 2 , November 2019, , Pages 26-31

  In recent years, there has been an increasing interest in the utilization of emulsion and food-grade nanoemulsions and their fabrication methods, and methods have evolved in the food industry and other fields. Emulsions, according to droplet diameter and stability, are divided into three important groups ...  Read More